Borgström M K, Edwardsson S, Sullivan A, Svensäter G
Department of Pedodontics, Faculty of Odontology, Malmö University, Sweden.
Eur J Oral Sci. 2000 Oct;108(5):412-7. doi: 10.1034/j.1600-0722.2000.108005412.x.
With the purpose of elucidating the effect of dental plaque thickness on the acid production activity in dental plaque, we studied the prevalence of acid anions in dental plaque of children harbouring different amount of plaque on their teeth. On two occasions, the occurrence of plaque on the dentition was scored (Silness-Löe's index), and plaque on available smooth surfaces was collected and the wet weight determined. On the first occasion, the amount of acid anions in resting plaque, and on the second occasion, the acid anions of sucrose-exposed plaque were analysed with isotachophoresis. Mean value of plaque wet weights per individual dentition was 11.7 +/- 9.0 mg (first occasion) and 11.1 +/- 8.9 mg (second occasion). Dominating anions in resting plaque were acetate < propionate < lactate and in sucrose-exposed plaque lactate < acetate < propionate. The microbial acid production activity (acid anion per mg wet plaque weight) decreased with increasing weights of the plaque mass. The findings illustrate the cellular glycolytic metabolism of plaque microorganisms in thin and thick plaque, being a consequence of the diverse environmental condition existing in these ecosystems.
为了阐明牙菌斑厚度对牙菌斑产酸活性的影响,我们研究了牙齿上菌斑量不同的儿童牙菌斑中酸阴离子的含量。分两次对牙列上的菌斑情况进行评分(Silness-Löe指数),收集可及光滑表面的菌斑并测定湿重。第一次,分析静止菌斑中的酸阴离子含量;第二次,用等速电泳分析蔗糖作用后菌斑中的酸阴离子含量。每个牙列菌斑湿重的平均值第一次为11.7±9.0毫克,第二次为11.1±8.9毫克。静止菌斑中占主导地位的阴离子为乙酸根<丙酸根<乳酸根,蔗糖作用后菌斑中为乳酸根<乙酸根<丙酸根。微生物产酸活性(每毫克湿菌斑重量中的酸阴离子含量)随菌斑量增加而降低。这些发现说明了薄菌斑和厚菌斑中菌斑微生物的细胞糖酵解代谢情况,这是这些生态系统中不同环境条件导致的结果。