Pleshkova S M
Biull Eksp Biol Med. 1979 May;87(5):452-4.
The influence of sensitization to horse serum, brucelia and BCG, and the allergic reactions induced by these antigens, on the oxygen tension and myoglobin content in the muscle tissues was studied. The lowering of myoglobin concentration associated with higher sensitivity formation was noted only in sensitization to living microbial strains. The allergic responses of immediate and delayed types provoked the decrease in myoglobin content both in the heart and skeletal muscles. The tension of oxygen in the skeletal muscle was reduced.
研究了对马血清、布鲁氏菌和卡介苗的致敏作用以及这些抗原引起的过敏反应对肌肉组织中氧张力和肌红蛋白含量的影响。仅在对活微生物菌株致敏时,才注意到与较高敏感性形成相关的肌红蛋白浓度降低。速发型和迟发型过敏反应均导致心脏和骨骼肌中肌红蛋白含量减少。骨骼肌中的氧张力降低。