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高效液相色谱法测定肉豆蔻及其炮制品挥发油中肉豆蔻醚和黄樟醚的含量

[Determination of myristicin and safrol in volatile oil of nutmeg and its processed products by HPLC].

作者信息

Jia T, Sha M, Wang Z, Cao A

机构信息

Liaoning College of TCM, Shenyang.

出版信息

Zhongguo Zhong Yao Za Zhi. 1997 Jul;22(7):410-1, 447.

PMID:11038899
Abstract

The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC. This method is fast, accurate and gives good resolution. It has also been confirmed that myristicin tends to decrease in varying degrees after the nutmeg has been processed.

摘要

采用高效液相色谱法测定肉豆蔻及其炮制品挥发油中肉豆蔻醚和黄樟醚的含量。该方法快速、准确，分离度良好。同时也证实了肉豆蔻经炮制后，肉豆蔻醚含量有不同程度的降低。

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Zhongguo Zhong Yao Za Zhi. 1997 Jul;22(7):410-1, 447.
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Determination of safrole and myristicin in nutmeg and mace by high-performance liquid chromatography.采用高效液相色谱法测定肉豆蔻和肉豆蔻衣中的黄樟素和肉豆蔻醚。
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