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Determination of safrole and myristicin in nutmeg and mace by high-performance liquid chromatography.

作者信息

Archer A W

机构信息

Division of Analytical Laboratories, New South Wales Department of Health, Australia.

出版信息

J Chromatogr. 1988 Apr 1;438(1):117-21. doi: 10.1016/s0021-9673(00)90241-3.

DOI:10.1016/s0021-9673(00)90241-3
PMID:3379114
Abstract
摘要

相似文献

1
Determination of safrole and myristicin in nutmeg and mace by high-performance liquid chromatography.采用高效液相色谱法测定肉豆蔻和肉豆蔻衣中的黄樟素和肉豆蔻醚。
J Chromatogr. 1988 Apr 1;438(1):117-21. doi: 10.1016/s0021-9673(00)90241-3.
2
[Determination of myristicin and safrol in volatile oil of nutmeg and its processed products by HPLC].高效液相色谱法测定肉豆蔻及其炮制品挥发油中肉豆蔻醚和黄樟醚的含量
Zhongguo Zhong Yao Za Zhi. 1997 Jul;22(7):410-1, 447.
3
[Comparative study on nutmeg, mace and their processed products].肉豆蔻、肉豆蔻衣及其炮制品的比较研究
Zhongguo Zhong Yao Za Zhi. 1997 Sep;22(9):534-6, 575.
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Abuse of nutmeg (Myristica fragrans Houtt.): studies on the metabolism and the toxicologic detection of its ingredients elemicin, myristicin, and safrole in rat and human urine using gas chromatography/mass spectrometry.肉豆蔻(Myristica fragrans Houtt.)滥用:利用气相色谱/质谱法对大鼠和人尿液中肉豆蔻醚、肉豆蔻素和黄樟素等成分的代谢及毒理学检测研究
Ther Drug Monit. 2006 Aug;28(4):568-75. doi: 10.1097/00007691-200608000-00013.
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Variation of myristicin content in cultivated parsnip roots (Pastinaca sativa ssp. sativa var. hortensis).栽培欧洲防风根(Pastinaca sativa ssp. sativa var. hortensis)中肉豆蔻醚含量的变化
J Agric Food Chem. 1981 Jul-Aug;29(4):890-2. doi: 10.1021/jf00106a055.
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Quantitation of tr-cinnamaldehyde, safrole and myristicin in cola-flavoured soft drinks to improve the assessment of their dietary exposure.定量分析可乐味软饮料中的反式肉桂醛、黄樟素和肉豆蔻醚,以改善其膳食暴露评估。
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7
[Comparing analysis of components in volatile oils of nutmeg and prepared nutmeg by GC-MS].[肉豆蔻与煨肉豆蔻挥发油成分的GC-MS对比分析]
Zhongguo Zhong Yao Za Zhi. 2006 May;31(9):737-9.
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Determination of beta-asarone, safrole, isosafrole and anethole in alcoholic drinks by high-performance liquid chromatography.高效液相色谱法测定酒精饮料中的β-细辛醚、黄樟素、异黄樟素和茴香脑
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Extractive components from the nutmeg of Myristica simarum A.DC.: the structure of lignan-ketone: otobanone.肉豆蔻科植物假肉豆蔻种子的提取物成分:木脂酮的结构——奥托巴酮。
Experientia. 1976;32(7):828-9. doi: 10.1007/BF02003709.
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[Comparison of chemical constituents of essential oils from four species of gaoben (Ligusticum) by GC-MS analysis].[采用气相色谱-质谱联用分析法比较四种藁本(川芎属)挥发油的化学成分]
Yao Xue Xue Bao. 1988 May;23(5):361-9.

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Occurrence of Alkenylbenzenes in Plants: Flavours and Possibly Toxic Plant Metabolites.植物中烯基苯的存在:风味物质及可能的有毒植物代谢产物
Plants (Basel). 2023 May 23;12(11):2075. doi: 10.3390/plants12112075.
2
Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food.肉豆蔻醚和榄香素:食品中潜在的有毒烯基苯类物质。
Foods. 2022 Jul 5;11(13):1988. doi: 10.3390/foods11131988.
3
Dietary carcinogens, environmental pollution, and cancer: some misconceptions.饮食致癌物、环境污染与癌症:一些误解
Med Oncol Tumor Pharmacother. 1990;7(2-3):69-85. doi: 10.1007/BF02988534.
4
Dietary pesticides (99.99% all natural).膳食农药(99.99%纯天然)。
Proc Natl Acad Sci U S A. 1990 Oct;87(19):7777-81. doi: 10.1073/pnas.87.19.7777.