Fernando H C, Christie N A, Luketich J D
Section of Thoracic Surgery and the Minimally Invasive Surgery Center, UPMC Health System, Pittsburgh, PA, USA.
Semin Thorac Cardiovasc Surg. 2000 Jul;12(3):195-200. doi: 10.1053/stcs.2000.9599.
Esophagectomy is both complex and challenging, and it may be associated with significant morbidity and mortality. With improvements in instrumentation and increasing experience with laparoscopic and thoracoscopic techniques, minimally invasive approaches to esophagectomy are being explored to determine feasibility, results, and potential advantages. Most of this experience has been with case studies or small series, with many surgeons using thoracoscopy in combination with standard laparotomy. Many of the patients have been carefully selected for these procedures because they have small tumors or high-grade dysplasia. Our technique for esophagectomy has evolved from a laparoscopic transhiatal approach to a combined laparoscopic and thoracoscopic approach. Our experience with this procedure has increased, and now we offer this approach to the majority of patients with resectable cancers. We review our operative technique and the results of surgery in our first 50 patients who underwent minimally invasive esophagectomy for cancer or high-grade dysplasia.
食管切除术既复杂又具有挑战性,且可能伴有显著的发病率和死亡率。随着器械的改进以及腹腔镜和胸腔镜技术经验的增加,人们正在探索食管切除术的微创方法,以确定其可行性、效果和潜在优势。大部分经验来自病例研究或小样本系列,许多外科医生将胸腔镜与标准剖腹术联合使用。许多患者因肿瘤较小或高级别发育异常而被仔细挑选进行这些手术。我们的食管切除技术已从腹腔镜经裂孔方法演变为腹腔镜与胸腔镜联合方法。我们在该手术方面的经验有所增加,现在我们为大多数可切除癌症患者提供这种方法。我们回顾了首批50例因癌症或高级别发育异常接受微创食管切除术的患者的手术技术和手术结果。