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本文引用的文献

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Tetrazolium overlay technique for population studies of respiration deficiency in yeast.用于酵母呼吸缺陷群体研究的四氮唑覆盖技术
Science. 1957 May 10;125(3254):928-9. doi: 10.1126/science.125.3254.928.
2
Mitochondria of Saccharomyces cerevisiae contain one-conserved cysteine type peroxiredoxin with thioredoxin peroxidase activity.酿酒酵母的线粒体含有一种具有硫氧还蛋白过氧化物酶活性的保守半胱氨酸型过氧化物酶。
J Biol Chem. 2000 May 26;275(21):16296-301. doi: 10.1074/jbc.275.21.16296.
3
The Yap1p-dependent induction of glutathione synthesis in heat shock response of Saccharomyces cerevisiae.酿酒酵母热休克反应中Yap1p依赖性谷胱甘肽合成的诱导。
J Biol Chem. 2000 May 19;275(20):15535-40. doi: 10.1074/jbc.275.20.15535.
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Distinct physiological functions of thiol peroxidase isoenzymes in Saccharomyces cerevisiae.酿酒酵母中硫醇过氧化物酶同工酶的独特生理功能。
J Biol Chem. 2000 Feb 25;275(8):5723-32. doi: 10.1074/jbc.275.8.5723.
5
Yeast superoxide dismutase mutants reveal a pro-oxidant action of weak organic acid food preservatives.酵母超氧化物歧化酶突变体揭示了弱有机酸食品防腐剂的促氧化作用。
Free Radic Biol Med. 1999 Dec;27(11-12):1219-27. doi: 10.1016/s0891-5849(99)00147-1.
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Genetic analysis of glutathione peroxidase in oxidative stress response of Saccharomyces cerevisiae.酿酒酵母氧化应激反应中谷胱甘肽过氧化物酶的遗传分析
J Biol Chem. 1999 Sep 17;274(38):27002-9. doi: 10.1074/jbc.274.38.27002.
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Oxygen stress: a regulator of apoptosis in yeast.氧应激:酵母细胞凋亡的调节因子。
J Cell Biol. 1999 May 17;145(4):757-67. doi: 10.1083/jcb.145.4.757.
8
Chaperone-mediated protein folding.伴侣蛋白介导的蛋白质折叠。
Physiol Rev. 1999 Apr;79(2):425-49. doi: 10.1152/physrev.1999.79.2.425.
9
Identification and functional characterization of a novel mitochondrial thioredoxin system in Saccharomyces cerevisiae.酿酒酵母中一种新型线粒体硫氧还蛋白系统的鉴定与功能表征
J Biol Chem. 1999 Mar 5;274(10):6366-73. doi: 10.1074/jbc.274.10.6366.
10
A new antioxidant with alkyl hydroperoxide defense properties in yeast.酵母中一种具有烷基过氧化氢防御特性的新型抗氧化剂。
J Biol Chem. 1999 Feb 19;274(8):4537-44. doi: 10.1074/jbc.274.8.4537.

谷胱甘肽在热休克诱导的酿酒酵母细胞死亡中的作用。

Role of glutathione in heat-shock-induced cell death of Saccharomyces cerevisiae.

作者信息

Sugiyama K, Kawamura A, Izawa S, Inoue Y

机构信息

Research Institute for Food Science, Kyoto University, Uji, Kyoto 611-0011, Japan.

出版信息

Biochem J. 2000 Nov 15;352 Pt 1(Pt 1):71-8.

PMID:11062059
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1221433/
Abstract

Previously we reported that expression of GSH1 (gamma-glutamylcysteine synthetase) and GSH2 (glutathione synthetase) of the yeast Saccharomyces cerevisiae was increased by heat-shock stress in a Yap1p-dependent fashion and consequently intracellular glutathione content was increased [Sugiyama, Izawa and Inoue (2000) J. Biol. Chem. 275, 15535-15540]. In the present study, we discuss the physiological role of glutathione in the heat-shock stress response in this yeast. Both gsh1 and gsh2 mutants could acquire thermotolerance by mild heat-shock stress and induction of Hsp104p in both mutants was normal; however, mutant cells died faster by heat shock than their parental wild-type strain. After pretreatment at a sublethal temperature, the number of respiration-deficient mutants increased in a gsh1 mutant strain in the early stages of exposure to a lethal temperature, although this increase was partially suppressed by the addition of glutathione. These results lead us to suspect that an increase of glutathione synthesis during heat-shock stress is to protect mitochondrial DNA from oxidative damage. To investigate the correlation between mitochondrial DNA damage and glutathione, mitochondrial Mn-superoxide dismutase (the SOD2 gene product) was disrupted. As a result, the rate of generation of respiration-deficient mutants of a sod2 delta strain was higher than that of the isogenic wild-type strain and treatment of the sod2 delta mutant with buthionine sulphoximine, an inhibitor of glutathione synthesis, inhibited cell growth. These results suggest that glutathione synthesis is induced by heat shock to protect the mitochondrial DNA from oxidative damage that may lead to cell death.

摘要

此前我们报道过,酿酒酵母中γ-谷氨酰半胱氨酸合成酶(GSH1)和谷胱甘肽合成酶(GSH2)的表达在热休克应激下以Yap1p依赖的方式增加,因此细胞内谷胱甘肽含量增加[Sugiyama、Izawa和Inoue(2000年)《生物化学杂志》275卷,15535 - 15540页]。在本研究中,我们探讨了谷胱甘肽在这种酵母热休克应激反应中的生理作用。gsh1和gsh2突变体都能通过轻度热休克应激获得耐热性,且两个突变体中Hsp104p的诱导正常;然而,突变体细胞在热休克后比其亲本野生型菌株死亡更快。在亚致死温度下预处理后,在暴露于致死温度的早期阶段,gsh1突变体菌株中呼吸缺陷型突变体的数量增加,尽管添加谷胱甘肽可部分抑制这种增加。这些结果使我们怀疑热休克应激期间谷胱甘肽合成的增加是为了保护线粒体DNA免受氧化损伤。为了研究线粒体DNA损伤与谷胱甘肽之间的相关性,破坏了线粒体锰超氧化物歧化酶(SOD2基因产物)。结果,sod2Δ菌株的呼吸缺陷型突变体产生率高于同基因野生型菌株,用谷胱甘肽合成抑制剂丁硫氨酸亚砜胺处理sod2Δ突变体抑制了细胞生长。这些结果表明,热休克诱导谷胱甘肽合成以保护线粒体DNA免受可能导致细胞死亡的氧化损伤。