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谷胱甘肽在热休克诱导的酿酒酵母细胞死亡中的作用。

Role of glutathione in heat-shock-induced cell death of Saccharomyces cerevisiae.

作者信息

Sugiyama K, Kawamura A, Izawa S, Inoue Y

机构信息

Research Institute for Food Science, Kyoto University, Uji, Kyoto 611-0011, Japan.

出版信息

Biochem J. 2000 Nov 15;352 Pt 1(Pt 1):71-8.

Abstract

Previously we reported that expression of GSH1 (gamma-glutamylcysteine synthetase) and GSH2 (glutathione synthetase) of the yeast Saccharomyces cerevisiae was increased by heat-shock stress in a Yap1p-dependent fashion and consequently intracellular glutathione content was increased [Sugiyama, Izawa and Inoue (2000) J. Biol. Chem. 275, 15535-15540]. In the present study, we discuss the physiological role of glutathione in the heat-shock stress response in this yeast. Both gsh1 and gsh2 mutants could acquire thermotolerance by mild heat-shock stress and induction of Hsp104p in both mutants was normal; however, mutant cells died faster by heat shock than their parental wild-type strain. After pretreatment at a sublethal temperature, the number of respiration-deficient mutants increased in a gsh1 mutant strain in the early stages of exposure to a lethal temperature, although this increase was partially suppressed by the addition of glutathione. These results lead us to suspect that an increase of glutathione synthesis during heat-shock stress is to protect mitochondrial DNA from oxidative damage. To investigate the correlation between mitochondrial DNA damage and glutathione, mitochondrial Mn-superoxide dismutase (the SOD2 gene product) was disrupted. As a result, the rate of generation of respiration-deficient mutants of a sod2 delta strain was higher than that of the isogenic wild-type strain and treatment of the sod2 delta mutant with buthionine sulphoximine, an inhibitor of glutathione synthesis, inhibited cell growth. These results suggest that glutathione synthesis is induced by heat shock to protect the mitochondrial DNA from oxidative damage that may lead to cell death.

摘要

此前我们报道过,酿酒酵母中γ-谷氨酰半胱氨酸合成酶(GSH1)和谷胱甘肽合成酶(GSH2)的表达在热休克应激下以Yap1p依赖的方式增加,因此细胞内谷胱甘肽含量增加[Sugiyama、Izawa和Inoue(2000年)《生物化学杂志》275卷,15535 - 15540页]。在本研究中,我们探讨了谷胱甘肽在这种酵母热休克应激反应中的生理作用。gsh1和gsh2突变体都能通过轻度热休克应激获得耐热性,且两个突变体中Hsp104p的诱导正常;然而,突变体细胞在热休克后比其亲本野生型菌株死亡更快。在亚致死温度下预处理后,在暴露于致死温度的早期阶段,gsh1突变体菌株中呼吸缺陷型突变体的数量增加,尽管添加谷胱甘肽可部分抑制这种增加。这些结果使我们怀疑热休克应激期间谷胱甘肽合成的增加是为了保护线粒体DNA免受氧化损伤。为了研究线粒体DNA损伤与谷胱甘肽之间的相关性,破坏了线粒体锰超氧化物歧化酶(SOD2基因产物)。结果,sod2Δ菌株的呼吸缺陷型突变体产生率高于同基因野生型菌株,用谷胱甘肽合成抑制剂丁硫氨酸亚砜胺处理sod2Δ突变体抑制了细胞生长。这些结果表明,热休克诱导谷胱甘肽合成以保护线粒体DNA免受可能导致细胞死亡的氧化损伤。

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