Lee S M, Park J W
College of Natural Sciences, Kyungpook National University, Taegu, 702-701, Korea.
Arch Biochem Biophys. 1998 Nov 1;359(1):99-106. doi: 10.1006/abbi.1998.0896.
A soluble protein from Saccharomyces cerevisiae specifically provides protection against a thiol-containing oxidation system but not against an oxidation system without thiol. This 25-kDa protein acts as a peroxidase but requires a NADPH-dependent thioredoxin system or a thiol-containing intermediate, and was thus named thioredoxin peroxidase (TPx). The protective role of TPx in the cellular defense against heat shock (42 or 48 degreesC), which may increase oxidative stress in cells sufficiently to form reactive oxygen species harmful to cellular function, was investigated in a wild-type and a mutant yeast strain in which the tsa gene that encodes TPx was disrupted by homologous recombination. Upon exposure under aerobic conditions to heat shock there was a distinct difference between these two strains in growth kinetics and viability. The wild-type strain was more resistant to killing by heat than the mutant strain. In addition, the expression of the tsa gene in Escherichia coli caused an increase in thermotolerance. The expression of the tsa gene increased under heat shock; however, modulation of activities of other antioxidant enzymes, such as catalase, superoxide dismutase, glucose 6-phosphate dehydrogenase, and glutathione reductase as well as the total glutathione level, remained unaltered in both strains under heat shock. The induction of heat shock protein HSP104 was not significantly different in the two strains under heat shock. The results indicate that the lack of TPx expression may be solely responsible for the thermosensitive phenotype of tsa mutant cells. When the oxidation of 2', 7'-dichlorofluorescin was used to examine hydroperoxide production in yeast cells, tsa mutant cells showed a 2.5- to 3.5-fold increase in fluorescence upon exposure to heat stress compared to wild-type cells. The antioxidant, N-acetylcysteine, prevented intracellular peroxide formation in response to heat shock. The carbonyl content of extract, the indicative marker of oxidative damage to protein, from tsa mutant cells was higher than that from wild-type cells. These results suggest that TPx may play a direct role in cellular defense against heat shock, presumably functioning as an antioxidant protein.
来自酿酒酵母的一种可溶性蛋白质能特异性地抵御含硫醇的氧化系统,但对不含硫醇的氧化系统则无抵御作用。这种25千道尔顿的蛋白质具有过氧化物酶活性,但需要依赖烟酰胺腺嘌呤二核苷酸磷酸(NADPH)的硫氧还蛋白系统或含硫醇的中间体,因此被命名为硫氧还蛋白过氧化物酶(TPx)。在野生型和一种突变酵母菌株中,研究了TPx在细胞抵御热休克(42或48摄氏度)中的保护作用,热休克可能会使细胞内的氧化应激充分增加,从而形成对细胞功能有害的活性氧。在有氧条件下暴露于热休克时,这两种菌株在生长动力学和活力方面存在明显差异。野生型菌株比突变菌株更耐热致死。此外,tsa基因在大肠杆菌中的表达导致耐热性增加。热休克时tsa基因的表达增加;然而,在热休克条件下,两种菌株中过氧化氢酶、超氧化物歧化酶、葡萄糖6 - 磷酸脱氢酶和谷胱甘肽还原酶等其他抗氧化酶的活性以及总谷胱甘肽水平的调节均未改变。热休克蛋白HSP104在热休克条件下两种菌株中的诱导情况没有显著差异。结果表明,TPx表达的缺失可能是tsa突变细胞热敏感表型的唯一原因。当用2',7'-二氯荧光素的氧化来检测酵母细胞中过氧化氢的产生时,与野生型细胞相比,tsa突变细胞在热应激下荧光增加了2.5至3.5倍。抗氧化剂N - 乙酰半胱氨酸可防止热休克引起的细胞内过氧化物形成。tsa突变细胞提取物的羰基含量,即蛋白质氧化损伤的指示标记,高于野生型细胞。这些结果表明,TPx可能在细胞抵御热休克中发挥直接作用,大概是作为一种抗氧化蛋白发挥作用。