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氧应激:酵母细胞凋亡的调节因子。

Oxygen stress: a regulator of apoptosis in yeast.

作者信息

Madeo F, Fröhlich E, Ligr M, Grey M, Sigrist S J, Wolf D H, Fröhlich K U

机构信息

Physiologisch-Chemisches Institut, Universität Tübingen, 72076 Tübingen, Germany.

出版信息

J Cell Biol. 1999 May 17;145(4):757-67. doi: 10.1083/jcb.145.4.757.

Abstract

Oxygen radicals are important components of metazoan apoptosis. We have found that apoptosis can be induced in the yeast Saccharomyces cerevisiae by depletion of glutathione or by low external doses of H2O2. Cycloheximide prevents apoptotic death revealing active participation of the cell. Yeast can also be triggered into apoptosis by a mutation in CDC48 or by expression of mammalian bax. In both cases, we show oxygen radicals to accumulate in the cell, whereas radical depletion or hypoxia prevents apoptosis. These results suggest that the generation of oxygen radicals is a key event in the ancestral apoptotic pathway and offer an explanation for the mechanism of bax-induced apoptosis in the absence of any established apoptotic gene in yeast.

摘要

氧自由基是后生动物细胞凋亡的重要组成部分。我们发现,通过消耗谷胱甘肽或低剂量的外源过氧化氢可以诱导酿酒酵母发生凋亡。环己酰亚胺可阻止凋亡死亡,表明细胞有积极参与。CDC48突变或哺乳动物bax的表达也可触发酵母凋亡。在这两种情况下,我们都观察到细胞内氧自由基积累,而自由基消耗或缺氧可阻止凋亡。这些结果表明,氧自由基的产生是原始凋亡途径中的关键事件,并为酵母中缺乏任何已确定的凋亡基因时bax诱导凋亡的机制提供了解释。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7409/2133192/efb37a492e77/JCB9809008.f1an.jpg

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