Anderson G H, Zlotkin S H
Department of Nutritional Sciences, University of Toronto, Canada.
Am J Clin Nutr. 2000 Nov;72(5 Suppl):1404S-1409S. doi: 10.1093/ajcn/72.5.1404.
This article discusses the process by which a country can effectively solve health problems through recommended changes in the nutrient content of the diet. Each country must consider not only the development of scientific guidelines suitable for its population, but also strategies for effective food-based dietary guidance to achieve the goal. This is best done by integrating health and dietary goals when forming scientific guidelines and by developing effective partnerships among the many sectors that influence the food supply and food selection. Using fat intake in children as an example, this article describes the determinants of success in achieving the goals of science-based dietary guidelines through food-based dietary guidance.
本文讨论了一个国家通过建议改变饮食中的营养成分来有效解决健康问题的过程。每个国家不仅必须考虑制定适合本国人口的科学指南，还必须考虑实现这一目标的基于食物的有效膳食指导策略。最好的做法是在制定科学指南时将健康和饮食目标结合起来，并在影响食物供应和食物选择的众多部门之间建立有效的伙伴关系。本文以儿童脂肪摄入量为例，描述了通过基于食物的膳食指导实现科学膳食指南目标的成功决定因素。
