Vahter M, Akesson A, Lind B, Björs U, Schütz A, Berglund M
Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.
Environ Res. 2000 Oct;84(2):186-94. doi: 10.1006/enrs.2000.4098.
We have investigated exposure to methylmercury (MeHg) and mercury vapor (Hg0) in pregnant women and their newborns in Stockholm. The women were followed for 15 months post delivery. MeHg, inorganic Hg (I-Hg), and total Hg (T-Hg) in maternal and cord blood were determined by automated alkaline solubilization/reduction and cold vapor atomic fluorescence spectrometry. T-Hg in urine was determined by inductively coupled plasma mass spectrometry. About 72% of the Hg in blood (n = 148) in early pregnancy was MeHg (median 0.94 microg/L, maximum 6.8 microg/L). Blood MeHg decreased during pregnancy, partly due to decreased intake of fish in accordance with recommendations to not eat certain predatory fish during pregnancy. Cord blood MeHg (median 1.4 microg/L, maximum 4.8 microg/L) was almost twice that in maternal blood in late pregnancy and was probably influenced by maternal MeHg exposure earlier and before pregnancy. Blood I-Hg (median 0.37 microg/L, maximum 4.2 microg/L) and urine T-Hg (median 1.6 microg/L, maximum 12 microg/L) in early pregnancy were highly correlated, and both were associated with the number of amalgam fillings. The concentrations decreased during lactation, probably due to excretion in milk. Cord blood I-Hg was correlated with that in maternal blood. The results show the importance of speciation of Hg in blood for evaluation of exposure and health risks.
我们调查了斯德哥尔摩孕妇及其新生儿体内甲基汞(MeHg)和汞蒸气(Hg0)的暴露情况。产后对这些女性进行了15个月的随访。通过自动碱性溶解/还原和冷蒸气原子荧光光谱法测定母体和脐带血中的甲基汞、无机汞(I-Hg)和总汞(T-Hg)。通过电感耦合等离子体质谱法测定尿液中的总汞。妊娠早期血液中约72%的汞(n = 148)为甲基汞(中位数0.94微克/升,最大值6.8微克/升)。孕期血液中的甲基汞含量下降,部分原因是根据孕期不吃某些掠食性鱼类的建议,鱼类摄入量减少。脐带血中的甲基汞(中位数1.4微克/升,最大值4.8微克/升)几乎是妊娠晚期母体血液中甲基汞含量的两倍,可能受到母体妊娠早期及妊娠前甲基汞暴露的影响。妊娠早期血液中的无机汞(中位数0.37微克/升,最大值4.2微克/升)和尿液中的总汞(中位数1.6微克/升,最大值12微克/升)高度相关,且两者均与汞合金填充物的数量有关。哺乳期这些浓度下降,可能是由于通过乳汁排泄。脐带血中的无机汞与母体血液中的无机汞相关。结果表明,血液中汞的形态分析对于评估暴露情况和健康风险具有重要意义。