Heller H J, Greer L G, Haynes S D, Poindexter J R, Pak C Y
Center for Mineral Metabolism and Clinical Research, University of Texas Southwestern Medical Center, Dallas 75390-8885, USA.
J Clin Pharmacol. 2000 Nov;40(11):1237-44.
This randomized crossover study compared the single-dose bioavailability and effects on parathyroid function of two commercially formulated calcium supplements containing 500 mg of elemental calcium. Twenty-five postmenopausal women underwent three phases of study wherein they each took a single dose of calcium citrate with a standard breakfast (as Citracal 250 mg + D), calcium carbonate (as Os-Cal 500 mg + D), or placebo at 8 a.m. Blood samples were drawn at baseline and hourly for 4 or 6 hours after each dose. Fasting and postload urine samples were also collected. Compared with calcium carbonate, calcium citrate provided a 46% greater peak-basal variation and 94% higher change in area under the curve for serum calcium and a 41% greater increment in urinary calcium. Moreover, the decrement in serum parathyroid hormone concentration from baseline was greater after calcium citrate. In conclusion, calcium citrate is more bioavailable than calcium carbonate when given with a meal.
这项随机交叉研究比较了两种含有500毫克元素钙的市售钙剂单剂量生物利用度及其对甲状旁腺功能的影响。25名绝经后女性参与了三个阶段的研究,她们在上午8点分别服用一剂柠檬酸钙(如钙尔奇250毫克+D)、碳酸钙(如奥斯钙500毫克+D)或安慰剂,并搭配标准早餐。每次给药后,在基线及之后4或6小时每小时采集血样。同时还收集空腹和负荷后尿样。与碳酸钙相比,柠檬酸钙的峰-谷变化高46%,血清钙曲线下面积变化高94%,尿钙增加量高41%。此外,服用柠檬酸钙后血清甲状旁腺激素浓度较基线的下降幅度更大。总之,进餐时服用柠檬酸钙比碳酸钙的生物利用度更高。