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酿酒酵母中转化酶形成的遗传控制。I. 影响蔗糖利用的突变体的分离与特性分析。

Genetic control of invertase formation in Saccharomyces cerevisiae. I. Isolation and characterization of mutants affecting sucrose utilization.

作者信息

Hackel R A

出版信息

Mol Gen Genet. 1975 Oct 22;140(4):361-70. doi: 10.1007/BF00267327.

Abstract

Nine sucrose nonfermenting mutants have been isolated from yeast strain EK-6B, carrying the tightly linked SUC3 and MAL3 genes. These mutants are allelic to the SUC3 gene recessive in nature and none of them has detectable levels of either internal or external invertase. A single point mutation leading to the loss of both invertases suggests that either SUC3 is a control gene or codes for a polypeptide which is shared by both invertases.

摘要

从携带紧密连锁的SUC3和MAL3基因的酵母菌株EK-6B中分离出了9个蔗糖不发酵突变体。这些突变体在本质上与隐性的SUC3基因等位,并且它们中没有一个具有可检测水平的内部或外部转化酶。导致两种转化酶都缺失的单点突变表明,要么SUC3是一个控制基因,要么编码一种两种转化酶共有的多肽。

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