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酿酒酵母中大小两种转化酶的关系:小转化酶选择性缺陷型突变体

Relationship of large and small invertases in Saccharomyces: mutant selectively deficient in small invertase.

作者信息

Abrams B B, Hackel R, Mizunaga T, Lampen J O

出版信息

J Bacteriol. 1978 Sep;135(3):809-17. doi: 10.1128/jb.135.3.809-817.1978.

DOI:10.1128/jb.135.3.809-817.1978
PMID:357425
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC222452/
Abstract

A mutant strain of Saccharomyces cerevisiae (D10-ER1) has been isolated after a two-step mutagenesis of strain 4059-358D (SUC 1) using ethyl methane sulfonate. Cells of this new strain produced a level of total invertase equaling that of 4059 but contained only trace amounts of the small, internal, aglycan form of the enzyme (less than 0.1% of total in D10-ER1 compared with 6% in 4059). When D10.ER1 was crossed with an invertase-hyperproducing strain dgr3 (SUC3), progeny were isolated (HZ400-5A and HZ400-2C) in which levels of total invertase had at least quadrupled. The percentage of small invertase, however, remained insignificant. Levels of small invertase in strain HZ400-5A were determined by affinity chromatography on conconavalin A-Sepharose, gel permeation chromatography, and isopycnic centrifugation in CsCl. The large invertase of the SUC1 yeasts described here was found to contain a form apparently greater in size than the large invertase of the SUC2 strain FH4C; this probably reflects a higher content of carbohydrate. The overall results of this study do not support a direct structural relationship between large and small invertases. The implications on invertase biosynthesis and structure are discussed.

摘要

使用甲磺酸乙酯对4059 - 358D(SUC 1)菌株进行两步诱变后,分离得到了酿酒酵母的一个突变菌株(D10 - ER1)。该新菌株细胞产生的总转化酶水平与4059菌株相当,但仅含有痕量的酶的小的、内部的、无糖基形式(D10 - ER1中占总量不到0.1%,而4059中为6%)。当D10.ER1与转化酶高产菌株dgr3(SUC3)杂交时,分离得到了子代(HZ400 - 5A和HZ400 - 2C),其中总转化酶水平至少增加了四倍。然而,小转化酶的百分比仍然微不足道。通过刀豆球蛋白A - 琼脂糖亲和层析、凝胶渗透层析和在CsCl中的等密度离心法测定了菌株HZ400 - 5A中小转化酶的水平。发现这里描述的SUC1酵母的大转化酶含有一种大小明显大于SUC2菌株FH4C的大转化酶的形式;这可能反映了更高的碳水化合物含量。本研究的总体结果不支持大、小转化酶之间存在直接的结构关系。文中讨论了对转化酶生物合成和结构的影响。

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Microheterogeneity in yeast invertase.
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Large and small invertases and the yeast cell cycle. Pattern of synthesis and sensitivity to tunicamycin.
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本文引用的文献

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EFFECT OF POTASSIUM VERSUS SODIUM IN THE SPORULATION OF SACCHAROMYCES.钾与钠对酿酒酵母孢子形成的影响
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Genetic mapping in Saccharomyces.酿酒酵母中的基因图谱
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Purification of the internal invertase of yeast.酵母内源性转化酶的纯化
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The use of equilibrium-density-gradient methods for the preparation and characterization of blood-group-specific glycoproteins.利用平衡密度梯度法制备和鉴定血型特异性糖蛋白。
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Chemical modification of the active site of yeast invertase.
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Some properties of five non-allelic -D-fructofuranosidases (invertases) of Saccharomyces.酿酒酵母五种非等位 -D-呋喃果糖苷酶(转化酶)的一些特性
C R Trav Lab Carlsberg. 1971;38(13):213-21.