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酿酒酵母中转化酶形成的遗传控制。II. 在携带SUC3基因的EK-6B菌株中赋予转化酶高产的突变体的分离与鉴定。

Genetic control of invertase formation in Saccharomyces cerevisiae. II. Isolation and characterization of mutants conferring invertase hyperproduction in strain EK-6B carrying the SUC3 gene.

作者信息

Hackel R A, Khan N A

出版信息

Mol Gen Genet. 1978 Sep 8;164(3):295-302. doi: 10.1007/BF00333160.

Abstract

Invertase formation in the yeast Saccharomyces cerevisiae is subject to repression by hexoses in the growth medium. Mutagen-induced (ethyl methanesulfonate or N-methyl-N-nitro-nitrosoguanidine) invertase hyperproducer mutants have been derived from the SUC3 MAL3 strain EK-6B by selecting for their ability to grow on media containing the sugar raffinose plus 2-deoxy-D-glucose (2DG). Raffinose like sucrose is a betta-fructoside which can be hydrolyzed by yeast invertase (beta-fructoside which can be hydrolyzed by yeast invertase (beta-fructofuranoside fructohydrolase). These mutants, designated dgr, produce higher levels of invertase (pi-glucosidase levels are also elevated but to a lesser extent) under conditions normally repressing invertase biosynthesis in the parent. Invertases of mutants dgr2 and dgr3 are indistinguishable from that of EK-6B with respect to their Km's for sucrose and thermal labilities. Genetic studies revealed that dgr2 and dgr3 are recessive and unlinked to the SUC3 gene.

摘要

酿酒酵母中转化酶的形成受到生长培养基中己糖的阻遏。通过选择在含有棉子糖加2-脱氧-D-葡萄糖(2DG)的培养基上生长的能力,从SUC3 MAL3菌株EK-6B中获得了诱变诱导(甲基磺酸乙酯或N-甲基-N-亚硝基胍)的转化酶高产突变体。棉子糖与蔗糖一样,是一种β-果糖苷,可被酵母转化酶(β-果糖苷可被酵母转化酶(β-D-呋喃果糖苷果糖水解酶)水解)。这些突变体,命名为dgr,在通常抑制亲本中转化酶生物合成的条件下,产生更高水平的转化酶(β-葡萄糖苷酶水平也有所升高,但程度较小)。突变体dgr2和dgr3的转化酶在蔗糖的Km值和热稳定性方面与EK-6B的转化酶没有区别。遗传研究表明,dgr2和dgr3是隐性的,且与SUC3基因不连锁。

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