Ogurtsova N A, Tsiperman A I, Boiko E S
Prikl Biokhim Mikrobiol. 1975 Mar-Apr;11(2):282-4.
Methionine was determined in corn, barley, oat, wheat, rye, pea, vetch by the two methods: the microbiological method using the methionine deficient mutant of E. coli and the method using the Hd1200E amino acid analyzer. The results showed a good agreement between the data obtained by the two methods.
采用两种方法测定了玉米、大麦、燕麦、小麦、黑麦、豌豆、野豌豆中的蛋氨酸：一种是使用大肠杆菌蛋氨酸缺陷型突变体的微生物学方法，另一种是使用Hd1200E氨基酸分析仪的方法。结果表明，两种方法所获数据吻合良好。
