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接受腹腔镜尼森胃底折叠术的儿童食管及食管下括约肌的运动功能

Motor function of the esophagus and the lower esophageal sphincter in children who undergo laparoscopic nissen fundoplication.

作者信息

Kawahara H, Imura K, Nakajima K, Yagi M, Kamata S, Okada A

机构信息

Department of Pediatric Surgery, Osaka University Graduate School of Medicine, Japan.

出版信息

J Pediatr Surg. 2000 Nov;35(11):1666-71. doi: 10.1053/jpsu.2000.18348.

Abstract

BACKGROUND/PURPOSE: To define the clinical role of laparoscopic Nissen fundoplication (LNF) in children with gastroesophageal reflux (GER), an appropriate understanding of its functional effects is required. The aim of this study was to investigate the motor function of the esophageal body and the lower esophageal sphincter (LES) with special reference to the effects of caloric nutrients in children undergoing LNF.

METHODS

Studies were performed in 12 children with GER (age, 6 months to 13 years) before and a month after LNF. Continuous manometric examination was performed with an infusion system using a sleeve sensor for an hour each before and after the administration of apple juice (AAJ; 10 mL/kg).

RESULTS

AAJ increased postoperative basal LES pressure from 15 +/- 7 to 20 +/- 6 mm Hg, whereas it decreased the preoperative values from 13 +/- 5 to 10 +/- 4 mm Hg (P < .05). Significant residual pressure was noted at the nadir of swallow-induced LES relaxation after LNF, which was increased by AAJ from 7 +/- 3 to 11 +/- 4 mm Hg. A child with a high nadir LES pressure showed postoperative dysphagia. Significant changes in the patterns of esophageal contractions were not noted after LNF.

CONCLUSIONS

Characteristics of the effect of LNF on the LES were a postprandial increase of basal LES pressure and significant residual LES pressure at the nadir of LES relaxation. The motor function of the esophageal body was not affected by LNF.

摘要

背景/目的:为明确腹腔镜下尼氏胃底折叠术(LNF)在小儿胃食管反流(GER)中的临床作用,需要对其功能效果有恰当的理解。本研究旨在探讨接受LNF的儿童食管体部和食管下括约肌(LES)的运动功能,特别关注热量营养素的影响。

方法

对12例GER患儿(年龄6个月至13岁)在LNF术前及术后1个月进行研究。使用套管传感器的输液系统进行连续测压检查,在给予苹果汁(AAJ;10 mL/kg)前后各进行1小时。

结果

AAJ使术后基础LES压力从15±7 mmHg升高至20±6 mmHg,而术前值从13±5 mmHg降至10±4 mmHg(P<.05)。LNF术后吞咽引起的LES松弛最低点出现明显残余压力,AAJ使其从7±3 mmHg升高至11±4 mmHg。一名LES压力最低点较高的患儿术后出现吞咽困难。LNF术后食管收缩模式未出现明显变化。

结论

LNF对LES作用的特点是餐后基础LES压力升高,且LES松弛最低点存在明显残余压力。食管体部的运动功能不受LNF影响。

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