Lee H S, Hong J
Department of Chemical and Biochemical Engineering and Materials Science, University of California, Irvine, CA 92697-2575, USA.
J Biotechnol. 2001 Nov 30;84(2):145-53. doi: 10.1016/s0168-1656(00)00354-0.
The substrate specificity of immobilized D-glucose isomerase (EC 5.3. 1.5) is investigated with an immobilized enzyme-packed reactor. A series of isomerization experiments with alpha-, beta-, and equilibrated D-glucose solutions indicates that beta anomer as well as alpha anomer is a substrate of the glucose isomerase at pH 7.5 and 60 degrees C. For substrate concentration of 0.028 mol l(-1) (1% w/v), the initial conversion rate of alpha-D-glucose was 43% higher than that with equilibrated glucose at the same concentration and 113% higher than beta-D-glucose conversion rate. This anomeric reactivity of glucose isomerase is mathematically described with a set of kinetic equations based on the reaction steps complying with Briggs-Haldane mechanism and the experimentally determined kinetic constants. The proposed reaction mechanism includes the mutarotation and the isomerization reactions of alpha- and beta-D-glucose with different rate constants.
使用固定化酶填充反应器研究了固定化D-葡萄糖异构酶(EC 5.3.1.5)的底物特异性。一系列针对α-D-葡萄糖、β-D-葡萄糖和平衡态D-葡萄糖溶液的异构化实验表明,在pH 7.5和60℃条件下,β异头物以及α异头物都是葡萄糖异构酶的底物。对于浓度为0.028 mol l(-1)(1% w/v)的底物,α-D-葡萄糖的初始转化率比相同浓度的平衡态葡萄糖高43%,比β-D-葡萄糖的转化率高113%。基于符合Briggs-Haldane机制的反应步骤和实验测定的动力学常数,用一组动力学方程对葡萄糖异构酶的这种异头物反应性进行了数学描述。所提出的反应机制包括α-D-葡萄糖和β-D-葡萄糖的变旋反应以及异构化反应,且具有不同的速率常数。