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DNA双链形成的转变特征及热力学分析:双链缔合程度的定量考量

Transition characteristics and thermodynamic analysis of DNA duplex formation: a quantitative consideration for the extent of duplex association.

作者信息

Wu P, Sugimoto N

机构信息

High Technology Research Center and Department of Chemistry, Faculty of Science, Konan University, 8-9-1 Okamoto, Higashinada-ku, Kobe 658-8501, Japan.

出版信息

Nucleic Acids Res. 2000 Dec 1;28(23):4762-8. doi: 10.1093/nar/28.23.4762.

Abstract

Transition characteristics and thermodynamic properties of the single-stranded self-transition and the double-stranded association were investigated and analyzed for 9-, 15- and 21-bp non-self-complementary DNA sequences. The multiple transition processes for the single-stranded self-transition and the double-stranded association were further put forth. The experimental results confirmed that the double-stranded association transition was generally imperfect and the thermodynamic properties of the single-stranded self-transition would exert an influence on a duplex formation. Combining ultraviolet melting experiments in various molar ratios, the extent of duplex association was estimated for three double-stranded DNAs. In our experimental range, the extent of duplex association decreases with increasing the number of base pairs in DNA sequences, which suggest that the short oligonucleotides may proceed in a two-state transition while the long oligonucleotides may not. When the extent of duplex association was considered, the true transition enthalpies of a duplex formation derived from UV and differential scanning calorimetry measurements were in good agreement.

摘要

对9个碱基对、15个碱基对和21个碱基对的非自互补DNA序列,研究并分析了单链自转变和双链缔合的转变特性及热力学性质。进一步提出了单链自转变和双链缔合的多重转变过程。实验结果证实,双链缔合转变通常是不完全的,单链自转变的热力学性质会对双链形成产生影响。结合不同摩尔比下的紫外熔解实验,估算了三种双链DNA的双链缔合程度。在我们的实验范围内,双链缔合程度随DNA序列中碱基对数目的增加而降低,这表明短寡核苷酸可能以双态转变进行,而长寡核苷酸可能并非如此。当考虑双链缔合程度时,由紫外和差示扫描量热法测量得到的双链形成的真实转变焓吻合良好。

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