Hantson P, Haufroid V, Mahieu P
Department of Intensive Care, Cliniques St-Luc, Université Catholique de Louvain, Brussels, Belgium.
Am J Forensic Med Pathol. 2000 Dec;21(4):335-8. doi: 10.1097/00000433-200012000-00007.
Three fatalities caused by methanol ingestion are reported. Admission blood methanol concentrations ranged from 0.28 to 4.6 g/L. Two patients had been admitted after a significant delay (>20 hours), and one patient was observed within 90 minutes following ingestion. Formic acid levels were determined in blood samples at admission and ranged from 302 to 680 mg/L. The patients died 44, 55, and 82 hours after poisoning. Formic acid determinations in postmortem tissues were performed by a gas chromatograph method. The authors found great variability in formic acid distribution among the patients and among organs.
报告了3起因摄入甲醇导致的死亡病例。入院时血液甲醇浓度范围为0.28至4.6 g/L。两名患者在出现明显延迟(>20小时)后入院,一名患者在摄入后90分钟内被观察到。入院时测定血样中的甲酸水平,范围为302至680 mg/L。患者在中毒后44、55和82小时死亡。通过气相色谱法对死后组织中的甲酸进行测定。作者发现患者之间以及器官之间甲酸分布存在很大差异。