Kinoshita H, Ijiri I, Ameno S, Tanaka N, Kubota T, Tsujinaka M, Watanabe R, Ameno K
Department of Forensic Medicine, Kagawa Medical University, Kita, Japan.
Int J Legal Med. 1998;111(6):334-5. doi: 10.1007/s004140050183.
Two fatalities caused by methanol ingestion are presented. Quantitative analysis of methanol and formic acid using head-space gas chromatography showed concentrations of methanol and formic acid in the femoral blood of each subject of 2.19 mg/ml and 0.41 mg/ml, and 1.96 mg/ml and 0.38 mg/ml, respectively. We concluded that death was due to methanol ingestion and the mechanism causing death involved the combined effects of the anesthetic action of methanol itself and metabolic acidosis by formic acid. Forensic toxicokinetic analysis indicated that both victims had ingested about 100 g of methanol or more.
本文介绍了两起因摄入甲醇导致的死亡案例。采用顶空气相色谱法对甲醇和甲酸进行定量分析,结果显示两名死者股静脉血中甲醇浓度分别为2.19mg/ml和1.96mg/ml,甲酸浓度分别为0.41mg/ml和0.38mg/ml。我们得出结论,死亡原因是摄入甲醇,致死机制包括甲醇本身的麻醉作用和甲酸导致的代谢性酸中毒的共同作用。法医毒物动力学分析表明,两名受害者摄入的甲醇均约为100克或更多。