芝麻、余甘子和苦瓜中黄酮类化合物的有益作用。
Beneficial effects of flavonoids from Sesamum indicum, Emblica officinalis and Momordica charantia.
作者信息
Anila L, Vijayalakshmi N R
机构信息
Department of Biochemistry, University of Kerala, Kariavattom, Thiruvananthapuram - 695 581, India.
出版信息
Phytother Res. 2000 Dec;14(8):592-5. doi: 10.1002/1099-1573(200012)14:8<592::aid-ptr772>3.0.co;2-#.
Flavonoids from Sesamum indicum (gingili), Emblica officinalis (gooseberry) and Momordica charantia (bittergourd) were analysed for their biological activities. Of the three sources, flavonoids isolated from Emblica officinalis exerted the maximum beneficial action by eliciting highly potent hypolipidaemic and hypoglycaemic activities. Moreover these flavonoids were effective in raising the haemoglobin levels in rats.
对来自芝麻（脂麻）、余甘子（醋栗）和苦瓜的类黄酮进行了生物活性分析。在这三种来源中，从余甘子中分离出的类黄酮通过引发高效的降血脂和降血糖活性发挥了最大的有益作用。此外，这些类黄酮在提高大鼠血红蛋白水平方面也很有效。
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