Rationale for risk reduction of cardiovascular disease using homocysteine concentration in blood and plasma as biomarker: support by clinical data.

Pietrzik K

Institute of Nutritional Science, Department of Pathophysiology of Nutrition, University of Bonn, Germany.

Bibl Nutr Dieta. 2001(55):34-41. doi: 10.1159/000059480.

Abstract

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