Schinas V, Leotsinidis M, Alexopoulos A, Tsapanos V, Kondakis X G
University of Patras Medical School, Laboratory of Public Health, Greece.
Arch Environ Health. 2000 Nov-Dec;55(6):411-7. doi: 10.1080/00039890009604039.
Breast milk samples were collected from 112 mothers who resided in southwest Greece during the years 1995-1997. The following chemicals, which were present in some of the milk samples, were quantified by gas chromatography: residues of lindane (i.e., alpha-hexachlorocyclohexane [BHC], beta-BHC, gamma-BHC), delta-BHC, 1,1-dichloro-2,2-bis(p-chlorophenyl)ethylene (p,p-DDE), 1,1-dichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDD, and 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (p,p'-DDT). With the assistance of a qualified dietitian, the mothers also completed a 7-d food-frequency questionnaire and provided additional personal information (e.g., educational level, profession, previous or present residence, use of pesticides, treatment of dermal scabies). Concentrations of gamma-BHC (i.e., lindane) were present in 57.1% of the samples (mean concentration = 0.58 microg/l [whole milk], range = nondetectable to 10.86 microg/l). Concentrations of alpha-BHC, beta-BHC, delta-BHC, p,p'-DDD, and p,p'-DDT were detected in 16%, 39.3%, 11.6%, 41%, and 55.3% of the samples, respectively. Moreover, p,p'-DDE, which was detected in all samples, ranged from 0.33 to 278 microg/l. Typically, the amounts of gamma-BHC and sigma-DDTs in breast milk were below the established acceptable daily intake value. Nonetheless, 3 of the 112 samples contained concentrations of sigma-DDT derivatives that exceeded the acceptable daily intake value established by the World Health Organisation in 1987. Concentrations of insecticides in breast milk were affected by dietary habits. Some women who consumed 7 (or more) portions of fresh vegetables per week had gamma-BHC concentrations in whole milk that exceeded 0.15 microg/l (odds ratio = 1.23 [95% confidence interval = 1.05, 1.44]; p = .006). The concentrations of DDT derivatives were associated with the portions of fish, chicken, fruits, milk, and potatoes consumed each week.
1995年至1997年期间,从居住在希腊西南部的112名母亲那里采集了母乳样本。通过气相色谱法对部分母乳样本中存在的以下化学物质进行了定量分析:林丹残留(即α-六氯环己烷[六六六]、β-六六六、γ-六六六)、δ-六六六、1,1-二氯-2,2-双(对氯苯基)乙烯(p,p'-滴滴伊)、1,1-二氯-2,2-双(对氯苯基)乙烷(p,p'-滴滴滴)和1,1,1-三氯-2,2-双(对氯苯基)乙烷(p,p'-滴滴涕)。在一名合格营养师的协助下,母亲们还完成了一份为期7天的食物频率问卷,并提供了其他个人信息(如教育程度、职业、以前或现在的居住地、农药使用情况、皮肤疥疮治疗情况)。γ-六六六(即林丹)的浓度存在于57.1%的样本中(平均浓度=0.58微克/升[全脂牛奶],范围=未检出至10.86微克/升)。α-六六六、β-六六六、δ-六六六、p,p'-滴滴滴和p,p'-滴滴涕的浓度分别在16%、39.3%、11.6%、41%和55.3%的样本中被检测到。此外,在所有样本中均检测到的p,p'-滴滴伊,其浓度范围为0.33至278微克/升。通常情况下,母乳中γ-六六六和总滴滴涕的含量低于既定的每日可接受摄入量值。尽管如此,112个样本中有3个样本中总滴滴涕衍生物的浓度超过了世界卫生组织1987年确定的每日可接受摄入量值。母乳中杀虫剂的浓度受饮食习惯影响。一些每周食用7份(或更多)新鲜蔬菜的女性,其全脂牛奶中γ-六六六的浓度超过了0.15微克/升(比值比=1.23[95%置信区间=1.05,1.44];p=0.006)。滴滴涕衍生物的浓度与每周食用的鱼、鸡肉、水果、牛奶和土豆的份数有关。