Belew M, Kebede D, Kassaye M, Enquoselassie F
Department of Community Health, Faculty of Medicine, Addis Ababa University, Addis Ababa.
Ethiop Med J. 2000 Jan;38(1):11-26.
Although the literature on khat (Catha edulis Forsk) is fairly extensive, and several authors have stated the potential adverse effects of habitual use of khat on mental, physical and social well-being, very few population based studies exist to substantiate those statements in Ethiopia. A house-to-house survey of a representative sample of 1200 adults from a rural Ethiopian community was conducted from January to September of 1997 to determine the prevalence of khat use and its association with health, nutritional status, mental distress, substance use, family and social functioning and economic well-being. The current prevalence of khat chewing was found to be 31.7%. Muslims more than Christians, males more than females, those between the ages 15 and 34 years more than other age groups were habitual users. The following factors were found to be significantly associated with khat use: physical illness, (OR = 1.52, 95% CI = 1.14-2.02); injuries (OR = 2.31, 95% CI = 1.42-3.79), undernutrition (OR = 1.76, 95% CI = 1.24-2.48), mental distress (OR = 8.30, 95% CI = 5.20-13.31). Family functioning among current khat users was significantly higher than non users (OR = 1.56, 95%-CI = 1.04-2.28). Social functioning and economic well-being were not significantly associated with khat use. It is concluded that a fairly large proportion of the population consumes khat and that this is related to physical and mental ill-health, although family and social functioning, and economic well-being seem to be unrelated to khat use.
尽管关于巧茶(Catha edulis Forsk)的文献颇为丰富,且有多位作者指出习惯性食用巧茶对心理、身体和社会福祉存在潜在不利影响,但在埃塞俄比亚,很少有基于人群的研究来证实这些说法。1997年1月至9月,对埃塞俄比亚一个农村社区的1200名成年人代表性样本进行了逐户调查,以确定巧茶的使用 prevalence 及其与健康、营养状况、精神困扰、物质使用、家庭和社会功能以及经济福祉的关联。发现当前巧茶咀嚼的 prevalence 为31.7%。穆斯林比基督徒、男性比女性、15至34岁年龄组的人比其他年龄组的人更常习惯性使用。发现以下因素与巧茶使用显著相关:身体疾病(OR = 1.52,95% CI = 1.14 - 2.02);受伤(OR = 2.31,95% CI = 1.42 - 3.79),营养不良(OR = 1.76,95% CI = 1.24 - 2.48),精神困扰(OR = 8.30,95% CI = 5.20 - 13.31)。当前巧茶使用者的家庭功能显著高于非使用者(OR = 1.56,95% - CI = 1.04 - 2.28)。社会功能和经济福祉与巧茶使用无显著关联。得出的结论是,相当大比例的人口食用巧茶,且这与身心健康不良有关,尽管家庭和社会功能以及经济福祉似乎与巧茶使用无关。 (注:原文中“prevalence”未翻译完整,可能是笔误,完整意思应该是“流行率”“患病率”之类,这里按原文呈现)