Niveloni S, Weksler-Zangen S, Pedreira S, Dezi R, Granot E, Doldan I, Wengrower D, Vazquez H, Smecuol E, Valero J, Kogan Z, Maurino E, Bai J C, Goldin E
Clinical Service, Hospital de Gastroenterologia, Universidad del Salvador, Buenos Aires, Argentina.
Scand J Gastroenterol. 2000 Nov;35(11):1150-6. doi: 10.1080/003655200750056619.
Nitric oxide is thought to play an important role in modulating chronic inflammatory responses as well as in immune-mediated inflammation. We reproduced a gluten-mediated mucosal response in the rectum of celiac and control subjects in order to determine the role of inducible and constitutive nitric oxide synthases in the pathogenesis of this process.
Nine patients with confirmed celiac disease and five healthy controls underwent a long-term rectal gluten challenge (48 h) after an enema of 6 g of crude gluten, and constitutive and inducible nitric oxide synthase activity were determined in rectal biopsies. The histological localization of inducible nitric oxide synthase was determined by immunohistochemistry.
Activity of both isoforms of nitric oxide synthase in control subjects did not change significantly after gluten instillation. In celiac patients, constitutive nitric oxide synthase on rectal mucosa also showed no significant changes after challenge with gluten. Inducible nitric oxide synthase isoform exhibited a modest increase 4 h after gluten instillation in celiac patients (mean increase 35% compared with baseline levels) but, 8 h after challenge, generation of iNO synthase was significantly higher: 54% more than pre-challenge production (P < 0.05) and higher than control values (P < 0.05). Inducible nitric oxide synthase staining was mostly localized in mononuclear cells of the epithelium and the lamina propria. After gluten instillation, the enhanced staining was mainly localized in subepithelial areas of the lamina propria.
Our data suggest a role for nitric oxide, generated by inducible nitric oxide synthase, in the process of rectal mucosa injury by local gluten instillation in sensitized patients. We could not, however, determine if the role of nitric oxide in the ensuing injury of this gluten-induced immune inflammation model is a protective one, or merely a by-product generated by the activation of the inflammatory cells.
一氧化氮被认为在调节慢性炎症反应以及免疫介导的炎症中起重要作用。我们在乳糜泻患者和对照受试者的直肠中重现了麸质介导的黏膜反应,以确定诱导型和组成型一氧化氮合酶在这一过程发病机制中的作用。
9例确诊为乳糜泻的患者和5名健康对照者在灌肠6克粗麸质后接受了为期48小时的直肠麸质激发试验,并测定了直肠活检组织中组成型和诱导型一氧化氮合酶的活性。通过免疫组织化学确定诱导型一氧化氮合酶的组织学定位。
麸质灌注后,对照受试者中两种一氧化氮合酶同工型的活性均无显著变化。在乳糜泻患者中,直肠黏膜上的组成型一氧化氮合酶在麸质激发后也无显著变化。乳糜泻患者在麸质灌注后4小时,诱导型一氧化氮合酶同工型出现适度增加(与基线水平相比平均增加35%),但在激发后8小时,诱导型一氧化氮合酶的生成显著更高:比激发前的生成量多54%(P<0.05),且高于对照值(P<0.05)。诱导型一氧化氮合酶染色主要定位于上皮和固有层的单核细胞。麸质灌注后,增强的染色主要定位于固有层的上皮下区域。
我们的数据表明,在致敏患者中,由诱导型一氧化氮合酶产生的一氧化氮在局部麸质灌注引起的直肠黏膜损伤过程中发挥作用。然而,我们无法确定一氧化氮在这种麸质诱导的免疫炎症模型随后的损伤中所起的作用是保护性的,还是仅仅是炎症细胞激活产生的副产品。