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饮食失调的预防:对风险因素研究的综述及其对实践的启示

The prevention of eating disorders: a review of the research on risk factors with implications for practice.

作者信息

White J H

机构信息

Catholic University of America, Washington, DC, USA.

出版信息

J Child Adolesc Psychiatr Nurs. 2000 Apr-Jun;13(2):76-8. doi: 10.1111/j.1744-6171.2000.tb00081.x.

Abstract

TOPIC

Eating disorders are a significant health problem among children and adolescents. A synthesis of recent research findings on the risk factors for eating disorders describes prevention strategies for practice.

PURPOSE

To present research findings on risk factors for eating disorders that specifically relate to prevention for advanced practice. Current investigations are reviewed and critiqued for biologic, psychological, family, and sociocultural risk factors. A critique of the research and findings from important studies describes strategies for prevention of eating disorders for advanced practice.

SOURCES

Published literature and clinical and research expertise of the author.

CONCLUSIONS

Identifiable risk factors for eating disorders are found in children as well as adolescents. Findings from risk factor research provide the advanced practice nurse strategies for prevention of eating disorders. Few prevention programs exist; even fewer have been tested. An important clinical and research focus for advanced practice nurses is the prevention of eating disorders.

摘要

主题

饮食失调是儿童和青少年中一个重要的健康问题。对饮食失调风险因素的近期研究结果进行综合阐述,介绍了实际应用中的预防策略。

目的

呈现与高级实践预防具体相关的饮食失调风险因素的研究结果。对当前关于生物、心理、家庭和社会文化风险因素的调查进行回顾和批判。对重要研究的研究及结果进行批判,描述高级实践中饮食失调的预防策略。

资料来源

已发表的文献以及作者的临床和研究专业知识。

结论

在儿童和青少年中均发现了饮食失调的可识别风险因素。风险因素研究结果为高级实践护士提供了预防饮食失调的策略。现有的预防项目很少;经过测试的更少。高级实践护士的一个重要临床和研究重点是预防饮食失调。

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