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甘蓝抗冻蛋白是非特异性植物脂质转移蛋白基因家族的成员之一。

Cabbage cryoprotectin is a member of the nonspecific plant lipid transfer protein gene family.

作者信息

Hincha D K, Neukamm B, Sror H A, Sieg F, Weckwarth W, Rückels M, Lullien-Pellerin V, Schröder W, Schmitt J M

机构信息

Institut für Pflanzenphysiologie und Mikrobiologie, Freie Universität, Königin Luise-Strasse 12-16, D-14195 Berlin, Germany.

出版信息

Plant Physiol. 2001 Feb;125(2):835-46. doi: 10.1104/pp.125.2.835.

Abstract

We have recently purified a protein (cryoprotectin) from the leaves of cold-acclimated cabbage (Brassica oleracea) to electrophoretic homogeneity, which protects thylakoids isolated from the leaves of nonacclimated spinach (Spinacia oleracea) from freeze-thaw damage. Sequencing of cryoprotectin showed the presence of at least three isoforms of WAX9 proteins, which belong to the class of nonspecific lipid transfer proteins. Antibodies raised against two synthetic peptides derived from the WAX9 proteins recognized a band of approximately 10 kD in western blots of crude cryoprotectin preparations. This protein and the cryoprotective activity could be precipitated from solution by the antiserum. We show further that cryoprotectin is structurally and functionally different from WAX9 isolated from the surface wax of cabbage leaves. WAX9 has lipid transfer activity for phosphatidylcholine, but no cryoprotective activity. Cryoprotectin, on the other hand, has cryoprotective, but no lipid transfer activity. The cryoprotective activity of cryoprotectin was strictly dependent on Ca(2+) and Mn(2+) and could be inhibited by chelating agents, whereas the lipid transfer activity of WAX9 was higher in the presence of ethylenediaminetetraacetate than in the presence of Ca(2+) and Mn(2+).

摘要

我们最近从经过低温驯化的甘蓝(Brassica oleracea)叶片中纯化出一种蛋白质(抗冻蛋白),达到了电泳纯,该蛋白质可保护从未经驯化的菠菜(Spinacia oleracea)叶片中分离出的类囊体免受冻融损伤。抗冻蛋白的测序显示存在至少三种WAX9蛋白同工型,它们属于非特异性脂质转移蛋白类别。针对源自WAX9蛋白的两种合成肽产生的抗体在粗抗冻蛋白制剂的蛋白质免疫印迹中识别出一条约10 kD的条带。该蛋白质和抗冻活性可被抗血清从溶液中沉淀出来。我们进一步表明,抗冻蛋白在结构和功能上与从甘蓝叶片表面蜡质中分离出的WAX9不同。WAX9对磷脂酰胆碱具有脂质转移活性,但没有抗冻活性。另一方面,抗冻蛋白具有抗冻活性,但没有脂质转移活性。抗冻蛋白的抗冻活性严格依赖于Ca(2+)和Mn(2+),并可被螯合剂抑制,而WAX9的脂质转移活性在乙二胺四乙酸存在下比在Ca(2+)和Mn(2+)存在下更高。

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