Jarosz M, Dzieniszewski J
Kliniki Chorób Metabolicznych i Gastroenterologii Instytutu Zywności i Zywienia w Warszawie.
Pol Merkur Lekarski. 2000 Nov;9(53):791-4.
The paper overviews food-drug interactions. The part 1 reviews the interactions of foods with the many different agents which occur at the level of absorption, considering the mechanisms involved. The food-drug interactions can cause an increase, decrease, or delay in the bioavailability of the drugs. There is an aspect of therapy which may have an important clinical repercussion, which it must not be forgotten.
本文概述了食物与药物的相互作用。第一部分回顾了食物与许多不同药物在吸收层面发生的相互作用，并考虑了其中涉及的机制。食物与药物的相互作用可能会导致药物生物利用度增加、降低或延迟。治疗中有一个方面可能会产生重要的临床影响，这一点不能被忽视。
