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癌症预防中的天然因子。第1部分:人类化学预防试验。

Natural agents in the prevention of cancer. Part 1: human chemoprevention trials.

作者信息

Lamson D W, Brignall M S

机构信息

Coordinator of Oncology, Bastyr University, Kenmore, WA, USA.

出版信息

Altern Med Rev. 2001 Feb;6(1):7-19.

Abstract

Data exist in the scientific literature showing reduction in the risk of tumor occurrence achieved by the use of nutritional and other natural materials. However, many trials that have attempted to prevent cancer occurrence with nutritional supplementation have found no effect or even increased tumor incidence. Several factors appear to be responsible for these disparate data, including the forms of nutrients used and the types of cancer being studied. In addition, combinations of nutrients have often been found to be more effective than single nutrient interventions. Appropriate use of supplemental nutrition, along with attention to pertinent dietary and lifestyle risk factors, comprise for the average person perhaps the best presently available strategy for prevention of the common types of malignancy.

摘要

科学文献中有数据表明,使用营养物质及其他天然物质可降低肿瘤发生风险。然而,许多试图通过营养补充预防癌症发生的试验并未发现有效果,甚至肿瘤发病率还出现了上升。有几个因素似乎导致了这些截然不同的数据,包括所使用营养素的形式以及所研究癌症的类型。此外,人们常常发现营养物质的组合比单一营养素干预更有效。对于普通人来说,合理使用补充营养,同时关注相关的饮食和生活方式风险因素。这或许是目前预防常见恶性肿瘤的最佳可用策略。

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