海洋绿藻孔石莼中长链不饱和脂肪酸的α-氧化作用。
Alpha-oxidation of long-chain unsaturated fatty acids in the marine green alga Ulva pertusa.
作者信息
Akakabe Y, Matsui K, Kajiwara T
机构信息
Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Japan.
出版信息
Biosci Biotechnol Biochem. 2000 Dec;64(12):2680-1. doi: 10.1271/bbb.64.2680.
PMID:11210134
Abstract
When long-chain unsaturated fatty acids such as oleic, linoleic, and linolenic acid were incubated with crude enzymes from the marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were formed with a high enantiomeric excess (>99%).
摘要
当油酸、亚油酸和亚麻酸等长链不饱和脂肪酸与来自海洋绿藻孔石莼的粗酶一起孵育时，相应的（R）-2-氢过氧酸以高对映体过量（>99%）的形式形成。
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