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马脾铁蛋白和脱铁铁蛋白的氢离子相互作用

Hydrogen ion interactions of horse spleen ferritin and apoferritin.

作者信息

Silk S T, Breslow E

出版信息

J Biol Chem. 1976 Nov 25;251(22):6963-73.

PMID:11212
Abstract

The interactions of horse spleen ferritin and its derivative apoferritin with H+ ions were studied by potentiometric and spectrophotometric titration; to aid in data analysis, heats of ionization over a limited pH range and amide content were also determined. Per apoferritin subunit, all tyrosine and cysteine side chains, two of the nine lysine side chains and at least three of the six histidine side chains were found not to titrate; a preliminary but self-consistent analysis of the titration data is proposed. The titration curve of ferritin was identical with that of apoferritin in the pH range 5.5 to 3. In addition, under the conditions used, the reactivities of ferritin histidines to bromoacetate and of ferritin lysines to formaldehyde were identical with those in apoferritin. Above pH 8, a time-dependent titration of the ferritin core occurs which prevents comparison of the titration curves of the two proteins in this region. However, in the pH regions 5.5 to 7.5, two extra groups per subunit titrate reversibly in ferritin relative to apoferritin. Moreover, although the isoionic points of ferritin and apoferritin are identical in water, the isoionic point of ferritin is 0.5 pH unit lower than that of apoferritin in 0.16 to 1 M KCl. The different effects of KCl and NaCl on the two proteins indicate the presence of cation binding sites in ferritin that are absent in apoferritin and possibly also the presence of anion binding sites in apoferritin that are occupied in ferritin by anions of the core. The difference between the isoionic points of the two proteins in KCl has been interpreted to indicate the presence of approximately 2 phosphate residues per ferritin subunit which serve as cation binding sites and which are negatively charged at the isoionic point in KCl. These phosphates may also represent the additional residues that titrate in ferritin between pH 5.5 and 7.5, or may interact with positively charged residues on the inner surface of the ferritin shell, or both.

摘要

通过电位滴定法和分光光度滴定法研究了马脾铁蛋白及其衍生物脱铁铁蛋白与H⁺离子的相互作用;为了辅助数据分析,还测定了有限pH范围内的电离热和酰胺含量。每个脱铁铁蛋白亚基中,所有酪氨酸和半胱氨酸侧链、九个赖氨酸侧链中的两个以及六个组氨酸侧链中的至少三个未发生滴定;提出了对滴定数据的初步但自洽的分析。在pH范围5.5至3内,铁蛋白的滴定曲线与脱铁铁蛋白的相同。此外,在所使用的条件下,铁蛋白组氨酸对溴乙酸盐的反应性以及铁蛋白赖氨酸对甲醛的反应性与脱铁铁蛋白中的相同。在pH高于8时,铁蛋白核心会发生时间依赖性滴定,这使得无法在此区域比较两种蛋白质的滴定曲线。然而,在pH区域5.5至7.5内,相对于脱铁铁蛋白,铁蛋白每个亚基有两个额外的基团可逆滴定。此外,尽管铁蛋白和脱铁铁蛋白在水中的等离子点相同,但在0.16至1 M KCl中,铁蛋白的等离子点比脱铁铁蛋白低0.5个pH单位。KCl和NaCl对这两种蛋白质产生的不同影响表明,铁蛋白中存在脱铁铁蛋白所没有的阳离子结合位点,并且脱铁铁蛋白中可能也存在阴离子结合位点,而在铁蛋白中这些位点被核心阴离子占据。两种蛋白质在KCl中的等离子点差异被解释为表明每个铁蛋白亚基存在约2个磷酸残基,它们作为阳离子结合位点,并且在KCl中的等离子点带负电荷。这些磷酸盐可能也代表了在pH 5.5至7.5之间在铁蛋白中发生滴定的额外残基,或者可能与铁蛋白壳内表面的带正电荷残基相互作用,或者两者皆有。

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