游离氨基和羧基对植物抗N特异性的影响。
Influence of free amino and carboxyl groups on the specificity of plant anti-N.
作者信息
Dahr W, Uhlenbruck G, Bird G W
出版信息
Vox Sang. 1975;28(5):389-91. doi: 10.1111/j.1423-0410.1975.tb02785.x.
Abstract
It is shown that M-active glycoproteins react de novo with anti-N lectins from Vicia graminea and Bauhinia purpurea after blocking of free amino and carboxyl groups. The significance of this phenomenon is briefly discussed.
摘要
结果表明，在游离氨基和羧基被封闭后，M-活性糖蛋白会重新与来自禾本科野豌豆和紫羊蹄甲的抗N凝集素发生反应。简要讨论了这一现象的意义。
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