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人红细胞糖蛋白氨基的修饰以及M和N血型特异性结构基础的新概念

Modification of amino groups of human-erythrocyte glycoproteins and the new concept on the structural basis of M and M blood-group specificity.

作者信息

Lisowska E, Duk M

出版信息

Eur J Biochem. 1975 Jun;54(2):469-74. doi: 10.1111/j.1432-1033.1975.tb04158.x.

Abstract
  1. Various kinds of modification of amino groups of M and N blood group glycoproteins abolished their capacity to inhibit rabbit and human anti-M and anit-N sera. 2. The reversible modification of amino groups revealed that M and N blood group activity was restored after the removal of amino-group-blocking residues. 3. Modification of amino groups had an entirely different effect on the reactivity of red cell glycoproteins with Vicia graminea agglutinin. The serological activity of N glycoprotein towards Vicia graminea anti-N agglutinin was unchanged, whereas the weak activity of M glycoprotein towards this anti-N agglutinin was increased to the level of the of N glycoprotein. 4. These results indicate that there is a structural difference between M and N glycoproteins, which resides beyond the oligosaccharide chains. It suggests in turn that M and N blood group specificity is determined by amino acid sequence in the peptide chains of red cell glycoproteins.
摘要
  1. 对M和N血型糖蛋白氨基进行的各种修饰消除了它们抑制兔和人抗M及抗N血清的能力。2. 氨基的可逆修饰表明,去除氨基阻断残基后,M和N血型活性得以恢复。3. 氨基修饰对红细胞糖蛋白与蚕豆凝集素的反应性产生了完全不同的影响。N糖蛋白对蚕豆抗N凝集素的血清学活性未变,而M糖蛋白对这种抗N凝集素的微弱活性则提高到了N糖蛋白的水平。4. 这些结果表明,M和N糖蛋白之间存在结构差异,该差异存在于寡糖链之外。这进而表明,M和N血型特异性由红细胞糖蛋白肽链中的氨基酸序列决定。

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