Suppr超能文献

能够区分苦味刺激的味觉感受器细胞。

Taste receptor cells that discriminate between bitter stimuli.

作者信息

Caicedo A, Roper S D

机构信息

Department of Physiology and Biophysics, Program in Neuroscience, University of Miami School of Medicine, 1600 NW 10th Avenue, Miami, FL 33136, USA.

出版信息

Science. 2001 Feb 23;291(5508):1557-60. doi: 10.1126/science.1056670.

Abstract

Recent studies showing that single taste bud cells express multiple bitter taste receptors have reignited a long-standing controversy over whether single gustatory receptor cells respond selectively or broadly to tastants. We examined calcium responses of rat taste receptor cells in situ to a panel of bitter compounds to determine whether individual cells distinguish between bitter stimuli. Most bitter-responsive taste cells were activated by only one out of five compounds tested. In taste cells that responded to multiple stimuli, there were no significant associations between any two stimuli. Bitter sensation does not appear to occur through the activation of a homogeneous population of broadly tuned bitter-sensitive taste cells. Instead, different bitter stimuli may activate different subpopulations of bitter-sensitive taste cells.

摘要

近期研究表明,单个味蕾细胞表达多种苦味受体,这再次引发了一场长期存在的争议,即单个味觉受体细胞对味觉刺激的反应是具有选择性还是具有宽泛性。我们检测了大鼠原位味觉受体细胞对一组苦味化合物的钙反应,以确定单个细胞是否能区分不同的苦味刺激。大多数对苦味有反应的味觉细胞仅被所测试的五种化合物中的一种激活。在对多种刺激有反应的味觉细胞中,任意两种刺激之间均无显著关联。苦味感觉似乎并非通过激活一群对苦味具有宽泛调谐性的同质化味觉细胞而产生。相反,不同的苦味刺激可能激活苦味敏感味觉细胞的不同亚群。

相似文献

5
Bitter-responsive gustatory neurons in the rat parabrachial nucleus.大鼠臂旁核中对苦味有反应的味觉神经元。
J Neurophysiol. 2009 Mar;101(3):1598-612. doi: 10.1152/jn.91168.2008. Epub 2009 Jan 7.
7
Rats are unable to discriminate quinine from diverse bitter stimuli.大鼠无法区分奎宁与其他各种苦味刺激物。
Am J Physiol Regul Integr Comp Physiol. 2019 Dec 1;317(6):R793-R802. doi: 10.1152/ajpregu.00213.2019. Epub 2019 Oct 9.
9
The distinctiveness of ionic and nonionic bitter stimuli.离子型和非离子型苦味刺激的独特性。
Physiol Behav. 2004 Jan;80(4):421-31. doi: 10.1016/j.physbeh.2003.09.009.

引用本文的文献

2
Contribution of TRPC3-mediated Ca entry to taste transduction.TRPC3 介导的钙内流对味觉转导的贡献。
Pflugers Arch. 2023 Aug;475(8):1009-1024. doi: 10.1007/s00424-023-02834-8. Epub 2023 Jun 27.
4
Advances in Optical Tools to Study Taste Sensation.光学工具在味觉研究中的进展。
Mol Cells. 2022 Dec 31;45(12):877-882. doi: 10.14348/molcells.2022.0116. Epub 2022 Dec 13.
5
The tongue map and the spatial modulation of taste perception.舌位图与味觉感知的空间调制
Curr Res Food Sci. 2022 Mar 18;5:598-610. doi: 10.1016/j.crfs.2022.02.004. eCollection 2022.
7
Encoding Taste: From Receptors to Perception.味觉编码:从受体到感知。
Handb Exp Pharmacol. 2022;275:53-90. doi: 10.1007/164_2021_559.
9
G Protein-Coupled Receptors in Taste Physiology and Pharmacology.味觉生理学和药理学中的G蛋白偶联受体
Front Pharmacol. 2020 Nov 30;11:587664. doi: 10.3389/fphar.2020.587664. eCollection 2020.

本文引用的文献

1
Absolute behavioral taste thresholds in the rat.大鼠的绝对行为味觉阈值。
J Comp Physiol Psychol. 1961 Jun;54:223-9. doi: 10.1037/h0048474.
5
T2Rs function as bitter taste receptors.T2R作为苦味受体发挥作用。
Cell. 2000 Mar 17;100(6):703-11. doi: 10.1016/s0092-8674(00)80706-0.
6
A novel family of mammalian taste receptors.一个新的哺乳动物味觉受体家族。
Cell. 2000 Mar 17;100(6):693-702. doi: 10.1016/s0092-8674(00)80705-9.
9
Neural responses to bitter compounds in rats.大鼠对苦味化合物的神经反应。
Brain Res. 1997 May 9;756(1-2):22-34. doi: 10.1016/s0006-8993(97)00131-5.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验