Lachaal M, Spangler R A, Jung C Y
The Biophysics Laboratory, VA Medical Center, and the Department of Physiology and Biophysics, SUNY at Buffalo School of Medicine and Biomedical Sciences, 3495 Bailey Avenue, Buffalo, NY 14215, USA.
Biochim Biophys Acta. 2001 Mar 9;1511(1):123-33. doi: 10.1016/s0005-2736(01)00272-3.
Evidence indicates that a large portion of the facilitative glucose transporter isoform GLUT1 in certain animal cells is kept inactive and activated in response to acute metabolic stresses. A reversible interaction of a certain inhibitor molecule with GLUT1 protein has been implicated in this process. In an effort to identify this putative GLUT1 inhibitor molecule, we studied here the effects of adenosine and adenosine triphosphate (ATP) on the binding of D-glucose to GLUT1 by assessing their abilities to displace cytochalasin B (CB), using purified GLUT1 in vesicles. At pH 7.4, adenosine competitively inhibited CB binding to GLUT1 and also reduced the substrate binding affinity by more than an order of magnitude, both with an apparent dissociation constant (K(D)) of 3.0 mM. ATP had no effect on CB and D-glucose binding to GLUT1, but reduced adenosine binding affinity to GLUT1 by 2-fold with a K(D) of 30 mM. At pH 3.6, however, ATP inhibited the CB binding nearly competitively, and increased the substrate binding affinity by 4--5-fold, both with an apparent K(D) of 1.22 mM. These findings clearly demonstrate that adenosine and ATP interact with GLUT1 in vitro and modulate its substrate binding affinity. They also suggest that adenosine and ATP may regulate GLUT1 intrinsic activity in certain cells where adenosine reduces the substrate-binding affinity while ATP increases the substrate-binding affinity by interfering with the adenosine effect and/or by enhancing the substrate-binding affinity at an acidic compartment.
有证据表明,某些动物细胞中大部分易化型葡萄糖转运蛋白异构体GLUT1处于无活性状态,并在急性代谢应激时被激活。这一过程涉及某种抑制剂分子与GLUT1蛋白的可逆相互作用。为了鉴定这种假定的GLUT1抑制剂分子,我们在此研究了腺苷和三磷酸腺苷(ATP)对D-葡萄糖与GLUT1结合的影响,通过评估它们在囊泡中使用纯化的GLUT1取代细胞松弛素B(CB)的能力。在pH 7.4时,腺苷竞争性抑制CB与GLUT1的结合,还将底物结合亲和力降低了一个多数量级,两者的表观解离常数(K(D))均为3.0 mM。ATP对CB和D-葡萄糖与GLUT1的结合没有影响,但将腺苷与GLUT1的结合亲和力降低了2倍,K(D)为30 mM。然而,在pH 3.6时,ATP几乎竞争性地抑制CB结合,并将底物结合亲和力提高了4 - 5倍,两者的表观K(D)均为1.22 mM。这些发现清楚地表明,腺苷和ATP在体外与GLUT1相互作用并调节其底物结合亲和力。它们还表明,腺苷和ATP可能在某些细胞中调节GLUT1的内在活性,其中腺苷降低底物结合亲和力,而ATP通过干扰腺苷效应和/或通过增强酸性区室中的底物结合亲和力来增加底物结合亲和力。