Emaus A, Løchen M L, Høifødt R
Institutt for samfunnsmedisin Universitetet i Tromsø 9037 Tromsø.
Tidsskr Nor Laegeforen. 2001 Feb 10;121(4):410-2.
Under the Norwegian Environmental Tobacco Smoke Act, a minimum of 50% of tables in restaurants have to be in smoke-free areas. The Ministry of Health and Social Affairs has defined "smoke-free restaurants" as a priority objective in its anti-tobacco strategy.
We have investigated smoking policies in restaurants in the City of Tromsø in Northern Norway, as reported by restaurateurs in 1998. Representatives of all the 85 restaurants, bars and pubs in the city were interviewed and their smoking policies and habits reported. This study was part of the local health authority's evaluation of the degree of compliance with the legislation.
In 71% of establishments, at least 50% of tables were smoke-free; in 88%, smoking areas were in compliance with the legislation. 86% of restaurateurs reported a positive or neutral attitude to the legislation, 80% thought that their guests were of the same opinion. 47% smoked every day; however, there was no association between smoking habits and smoking policies.
Though the prevalence of smoking was high among restaurateurs, this did not affect their attitudes towards the Environmental Tobacco Smoke Act or their policies on smoking.
根据挪威《环境烟草烟雾法》，餐厅至少50%的餐桌必须位于无烟区。卫生和社会事务部已将“无烟餐厅”确定为其反烟草战略的优先目标。
我们调查了挪威北部特罗姆瑟市餐厅的吸烟政策，这些政策由餐厅老板于1998年报告。该市85家餐厅、酒吧和酒馆的代表接受了访谈，并汇报了他们的吸烟政策和习惯。本研究是当地卫生当局对该立法遵守程度评估的一部分。
在71%的场所中，至少50%的餐桌是无烟的；在88%的场所中，吸烟区符合该立法。86%的餐厅老板对该立法持积极或中立态度，80%认为他们的顾客也持相同看法。47%的人每天吸烟；然而，吸烟习惯与吸烟政策之间没有关联。
尽管餐厅老板中的吸烟率很高，但这并未影响他们对《环境烟草烟雾法》的态度或他们的吸烟政策。
