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Molecular recognition of carbohydrates by artificial receptors: systematic studies towards recognition motifs for carbohydrates.

作者信息

Mazik M, Sicking W

机构信息

Institut für Organische Chemie der Universität Essen, Germany.

出版信息

Chemistry. 2001 Feb 2;7(3):664-70. doi: 10.1002/1521-3765(20010202)7:3<664::aid-chem664>3.0.co;2-e.

Abstract

The synthesis and binding properties for carbohydrates of several artificial, acyclic receptors containing two or three heterocyclic recognition units covalently attached to a phenyl spacer is described. These host molecules having uncharged hydrogen-bonding sites were used in a systematic study towards the evaluation of recognition motifs for carbohydrates. A novel effective, acyclic hydrogen-bonding receptor possessing naphthyridine-amide moieties as heterocyclic recognition units has been developed.

摘要

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