Schluchter M D, Greene T, Beck G J
Department of Pediatrics, Rainbow Babies and Children's Hospital, Case Western Reserve University, Cleveland, OH 44106-6003, USA.
Stat Med. 2001 Apr 15;20(7):989-1007. doi: 10.1002/sim.720.
The rate of change in a continuous variable, measured serially over time, is often used as an outcome in longitudinal studies or clinical trials. When patients terminate the study before the scheduled end of the study, there is a potential for bias in estimation of rate of change using standard methods which ignore the missing data mechanism. These methods include the use of unweighted generalized estimating equations methods and likelihood-based methods assuming an ignorable missing data mechanism. We present a model for analysis of informatively censored data, based on an extension of the two-stage linear random effects model, where each subject's random intercept and slope are allowed to be associated with an underlying time to event. The joint distribution of the continuous responses and the time-to-event variable are then estimated via maximum likelihood using the EM algorithm, and using the bootstrap to calculate standard errors. We illustrate this methodology and compare it to simpler approaches and usual maximum likelihood using data from a multi-centre study of the effects of diet and blood pressure control on progression of renal disease, the Modification of Diet in Renal Disease (MDRD) Study. Sensitivity analyses and simulations are used to evaluate the performance of this methodology in the context of the MDRD data, under various scenarios where the drop-out mechanism is ignorable as well as non-ignorable.
连续变量随时间进行系列测量的变化率,在纵向研究或临床试验中常被用作一项指标。当患者在研究预定结束前终止研究时,使用忽略缺失数据机制的标准方法来估计变化率可能会产生偏差。这些方法包括使用未加权的广义估计方程法以及假定可忽略缺失数据机制的基于似然的方法。我们提出了一种用于分析信息删失数据的模型,该模型基于两阶段线性随机效应模型的扩展,其中允许每个受试者的随机截距和斜率与潜在的事件发生时间相关联。然后通过使用期望最大化(EM)算法的最大似然估计来估计连续反应和事件发生时间变量的联合分布,并使用自助法计算标准误。我们使用来自一项关于饮食和血压控制对肾病进展影响的多中心研究(肾病饮食改良[MDRD]研究)的数据来说明这种方法,并将其与更简单的方法以及常规最大似然法进行比较。敏感性分析和模拟用于评估在MDRD数据背景下,在各种缺失机制可忽略和不可忽略的情况下,该方法的性能。