Kubo I, Fujita K, Lee S H
Department of Environmental Science, Policy and Management, University of California, Berkeley, CA 94720-3112, USA.
J Agric Food Chem. 2001 Mar;49(3):1607-11. doi: 10.1021/jf000136g.
The primary antifungal action of polygodial comes in part from its ability to function as a nonionic surfactant, disrupting the lipid-protein interface of integral proteins and denaturing their conformation. As a result, the antifungal mechanism of this sesquiterpene dialdehyde is associated with the membrane functions or derangement of the membrane. For example, the glucose-induced medium acidification process of Saccharomyces cerevisiae was inhibited by polygodial, presumably caused by inhibition of the plasma membrane H(+)-ATPase. However, the potent antifungal activity of polygodial results from its multiple functions.
水蓼二醛的主要抗真菌作用部分源于其作为非离子表面活性剂的功能,破坏整合蛋白的脂 - 蛋白界面并使其构象变性。因此,这种倍半萜二醛的抗真菌机制与膜功能或膜的紊乱有关。例如,水蓼二醛抑制了酿酒酵母由葡萄糖诱导的培养基酸化过程,这可能是由于质膜H(+)-ATP酶受到抑制所致。然而,水蓼二醛强大的抗真菌活性源于其多种功能。