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黑腹果蝇核糖体热稳定性随年龄的变化

Alteration in thermal stability of ribosomes from Drosophila melanogaster with age.

作者信息

Baker G T, Zschunke R E, Podgorski E M

出版信息

Experientia. 1979 Aug 15;35(8):1053-4. doi: 10.1007/BF01949936.

Abstract

Thermal analysis of high salt (0.5 M) washed ribosomal monomers from young and old male Drosophila melanogaster revealed an 8 degrees C downshift in the mean temperature of denaturation (Tm). Moreover, there was observed a marked loss in the ability of ribosomes extracted from older flies to reassociate upon cooling. These observations suggest that age-dependent alterations in the structural integrity of the rRNA-r protein complex could, at least in part, be responsible for the diminished capacity for protein synthesis in this species with advancing age.

摘要

对来自年轻和年老雄性黑腹果蝇的高盐(0.5M)洗涤核糖体单体进行热分析发现,变性平均温度(Tm)下降了8摄氏度。此外,还观察到从老龄果蝇中提取的核糖体在冷却后重新缔合的能力明显丧失。这些观察结果表明,rRNA-r蛋白复合体结构完整性的年龄依赖性改变可能至少部分地导致了该物种随着年龄增长蛋白质合成能力的下降。

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