Suppr超能文献

温度对黑腹果蝇寿命、活力及精细结构的影响。

Effects of temperature on the life span, vitality and fine structure of Drosophila melanogaster.

作者信息

Miquel J, Lundgren P R, Bensch K G, Atlan H

出版信息

Mech Ageing Dev. 1976 Sep-Oct;5(5):347-70. doi: 10.1016/0047-6374(76)90034-8.

Abstract

The effects of temperature on the aging process have been investigated in approximately 3500 imagoes of male Drosophila melanogaster (Oregon R), with focus on the following parameters: mortality, O2 utilization, vitality (as expressed by negative geotaxis and mating) and fine structural alterations in the abdominal organs and brain. The data on mortality kinetics of flies maintained continuously at 18 degrees, 21 degrees, 27 degrees or 30 degrees C or exposed in succession to 21 degrees and 27 degrees C or vice versa support the concept that life span is temperature dependent. Moreover, these data, together with the increased O2 utilization and accelerated loss of vitality at 21 degrees C as compared with 18 degrees C, suggest that, in agreement with the rate-of-living theory proposed by Alpatov and Pearl in 1929, the flies are living faster at the higher temperature. Fine structural aging changes, like ribosomal loss in the Malpighian tubules and lipofuscin-ceroid accumulation in the midgut cells, seem to be more intense at 27 degrees and at 29 degrees C than at 21 degrees C. Also, the low vitality exhibited through their lives by flies kept at previous exposure through many generations) to 21 degrees C. Flies maintained at 29 degrees C showed a striking degeneration of the brain with an almost complete loss of the cytoplasmic organelles of the nerve cells. This electron microscopic finding lends support to the view that nervous tissue injury (perhaps induced by thermal denaturation of membrane lipoproteins) may play a crucial role in life shortening induced by relatively high temperatures.

摘要

研究人员以大约3500只雄性黑腹果蝇(俄勒冈R品系)成虫为对象,研究了温度对衰老过程的影响,重点关注以下参数:死亡率、氧气利用率、活力(以负趋地性和交配能力表示)以及腹部器官和大脑的细微结构变化。关于在18℃、21℃、27℃或30℃持续饲养的果蝇,或先后暴露于21℃和27℃(或反之)的果蝇死亡率动力学数据支持了寿命取决于温度这一概念。此外,这些数据,以及与18℃相比21℃时氧气利用率增加和活力加速丧失的情况,表明与1929年阿尔帕托夫和珀尔提出的生活率理论一致,果蝇在较高温度下生活节奏更快。细微结构的衰老变化,如马氏管中核糖体的丧失和中肠细胞中脂褐素 - 蜡样质的积累,在27℃和29℃时似乎比21℃时更为明显。同样,经过多代连续暴露于21℃的果蝇在其整个生命过程中表现出低活力。饲养在29℃的果蝇大脑出现明显退化,神经细胞的细胞质细胞器几乎完全丧失。这一电子显微镜观察结果支持了这样一种观点,即神经组织损伤(可能由膜脂蛋白的热变性引起)可能在相对高温导致的寿命缩短中起关键作用。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验