Ramírez L, Muez V, Alfonso M, García Barrenechea A, Alfonso L, Pisabarro A G
Departmento de Producción Agraria, Universidad Publica de Navarra, 31006 pamplona Spain.
FEMS Microbiol Lett. 2001 Apr 20;198(1):45-8. doi: 10.1111/j.1574-6968.2001.tb10617.x.
Agaricus bisporus is an edible basidiomycete cultivated industrially for food production. Different spawn and mushroom producers use genetically related A. bisporus strains frequently marketed as different products. In this paper we show that the use of suitable molecular markers reveals the high level of genetic homology of commercial strains of A. bisporus, and allows, at the same time, to distinguish between them. In the course of this work, a molecular marker potentially linked to the agronomic character 'mushroom weight' has been identified by bulked segregant analysis.
双孢蘑菇是一种用于食品生产的工业栽培食用担子菌。不同的菌种和蘑菇生产商使用遗传相关的双孢蘑菇菌株，这些菌株经常作为不同的产品进行销售。在本文中，我们表明使用合适的分子标记可以揭示双孢蘑菇商业菌株的高度遗传同源性，同时也能够区分它们。在这项工作过程中，通过混合分离群体分析法鉴定出了一个可能与农艺性状“蘑菇重量”相关的分子标记。
