Pohle T, Brzozowski T, Becker J C, Van der Voort I R, Markmann A, Konturek S J, Moniczewski A, Domschke W, Konturek J W
Department of Medicine B, University of Münster, Münster, Germany.
Aliment Pharmacol Ther. 2001 May;15(5):677-87. doi: 10.1046/j.1365-2036.2001.00975.x.
The roles of active oxygen metabolites and anti-oxidative defenses in aspirin (ASA)-induced gastric damage have been little studied.
We determined the effects of aspirin (400 mg b.d.) with or without vitamin C (480 mg b.d.) for 3 days on gastric mucosa in human volunteers.
Gastric injury was assessed endoscopically; gastric blood flow, reactive oxygen release (quantified by chemiluminescence), lipid peroxidation, myeloperoxidase, superoxide dismutase and glutathione peroxidase activity and intragastric vitamin C content were measured. Expression of superoxide dismutase and glutathione peroxidase mRNAs was assayed semi-quantitatively.
ASA produced erosions, a marked increase in chemiluminescence, lipid peroxidation, and myeloperoxidase activity. It also resulted in a suppression of gastric blood flow, intragastric vitamin C levels, superoxide dismutase and glutathione peroxidase activities. The addition of vitamin C significantly attenuated gastric damage and reversed the effects of ASA on these parameters. Superoxide dismutase and glutathione peroxidase mRNAs were decreased in ASA-treated subjects; the addition of vitamin C restored their regular levels.
(i) free radical-induced lipid peroxidation and suppression of antioxidizing enzymes play an important role in gastric damage induced by aspirin; (ii) increased myeloperoxidase activity suggests activated neutrophils to be the major source of these radicals; (iii) vitamin C protects against ASA-induced damage due to its anti-oxidizing activity.
活性氧代谢产物和抗氧化防御在阿司匹林(ASA)诱导的胃损伤中的作用鲜有研究。
我们测定了阿司匹林(每日两次,每次400毫克)联合或不联合维生素C(每日两次,每次480毫克)连续3天对人类志愿者胃黏膜的影响。
通过内镜评估胃损伤情况;测量胃血流量、活性氧释放(通过化学发光定量)、脂质过氧化、髓过氧化物酶、超氧化物歧化酶和谷胱甘肽过氧化物酶活性以及胃内维生素C含量。半定量分析超氧化物歧化酶和谷胱甘肽过氧化物酶mRNA的表达。
ASA导致糜烂,化学发光、脂质过氧化和髓过氧化物酶活性显著增加。它还导致胃血流量、胃内维生素C水平、超氧化物歧化酶和谷胱甘肽过氧化物酶活性受到抑制。添加维生素C可显著减轻胃损伤,并逆转ASA对这些参数的影响。在接受ASA治疗的受试者中,超氧化物歧化酶和谷胱甘肽过氧化物酶mRNA水平降低;添加维生素C可使其恢复到正常水平。
(i)自由基诱导的脂质过氧化和抗氧化酶的抑制在阿司匹林诱导的胃损伤中起重要作用;(ii)髓过氧化物酶活性增加表明活化的中性粒细胞是这些自由基的主要来源;(iii)维生素C因其抗氧化活性可预防ASA诱导的损伤。