Maeda H, Mizutani O, Yamagata Y, Ichishima E, Nakajima T
Laboratory of Molecular Enzymology, Division of Life Science, Graduate School of Agricultural Science, Tohoku University, Tsutsumidori Amamiyamachi, Aoba-ku, Sendai 981-8555, Japan.
J Biochem. 2001 May;129(5):675-82. doi: 10.1093/oxfordjournals.jbchem.a002906.
The alkaline-resistance mechanism of the alkaline-stable enzymes is not yet known. To clarify the mechanism of alkaline-resistance of alkaline subtilisin, structural changes of two typical subtilisins, subtilisin ALP I (ALP I) and subtilisin Sendai (Sendai), were studied by means of physicochemical methods. Subtilisin NAT (NAT), which exhibits no alkaline resistance, was examined as a control. ALP I gradually lost its activity, accompanied by protein degradation, but, on the contrary, Sendai was stable under alkaline conditions. CD spectral measurements at neutral and alkaline pH indicated no apparent differences between ALP I and Sendai. A significant difference was observed on measurement of fluorescence emission spectra of the tryptophan residues of ALP I that were exposed on the enzyme surface. The fluorescence intensity of ALP I was greatly reduced under alkaline conditions; moreover, the reduction was reversed when alkaline-treated ALP I was neutralized. The fluorescence spectrum of Sendai remained unchanged. The enzymatic and optical activities of NAT were lost at high pH, indicating a lack of functional and structural stability in an alkaline environment. Judging from these results, the alkaline resistance is closely related to the surface structure of the enzyme molecule.
耐碱性稳定酶的耐碱机制尚不清楚。为阐明碱性枯草杆菌蛋白酶的耐碱机制,采用物理化学方法研究了两种典型枯草杆菌蛋白酶——碱性枯草杆菌蛋白酶I(ALP I)和仙台枯草杆菌蛋白酶(仙台)的结构变化。将无耐碱性的枯草杆菌蛋白酶NAT(NAT)作为对照进行研究。ALP I逐渐失去活性,并伴有蛋白质降解,而相反,仙台在碱性条件下是稳定的。在中性和碱性pH条件下进行的圆二色光谱测量表明,ALP I和仙台之间没有明显差异。在测量暴露于酶表面的ALP I色氨酸残基的荧光发射光谱时观察到了显著差异。在碱性条件下,ALP I的荧光强度大大降低;此外,当用碱处理的ALP I被中和时,荧光强度的降低得以逆转。仙台的荧光光谱保持不变。NAT的酶活性和光学活性在高pH值下丧失,表明在碱性环境中缺乏功能和结构稳定性。从这些结果判断,耐碱性与酶分子的表面结构密切相关。