Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.
作者信息
Booth S L, Sallis J F, Ritenbaugh C, Hill J O, Birch L L, Frank L D, Glanz K, Himmelgreen D A, Mudd M, Popkin B M, Rickard K A, St Jeor S, Hays N P
机构信息
Vitamin K Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA, USA.
出版信息
Nutr Rev. 2001 Mar;59(3 Pt 2):S21-39; discussion S57-65. doi: 10.1111/j.1753-4887.2001.tb06983.x.
Abstract
摘要
Zotero 插件