社会及直接环境因素对食物选择的影响。
Social and immediate environmental influences on food selection.
作者信息
Rodin J
出版信息
Int J Obes. 1980;4(4):364-70.
PMID:6998885
Abstract
The current environmental stimuli that may often override biological regulation as influences on food selection are considered, eg time of day, food availability, convenience and variety of foods, the media, conditions of eating a meal, emotions. Schachter's hypothesis that overweight people are more responsive to external stimuli than leaner peers is examined and new work to test the theory is reported.
摘要
我们考虑了当前可能常常凌驾于生物调节之上而影响食物选择的环境刺激因素，例如一天中的时间、食物供应情况、便利性和食物种类、媒体、用餐环境、情绪等。我们检验了沙克特的假设，即超重的人比体型较瘦的同龄人对外界刺激更敏感，并报告了检验该理论的新研究成果。
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