Effects of lipoperoxides on proteins in raw and processed peanuts. - Suppr | 超能文献

Effects of lipoperoxides on proteins in raw and processed peanuts.

作者信息

Angelo AJ S t, Ory R L

出版信息

J Agric Food Chem. 1975 Mar-Apr;23(2):141-6. doi: 10.1021/jf60198a028.

DOI:10.1021/jf60198a028

Abstract

摘要

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Z Ernahrungswiss. 1987 Mar;26(1):62-72. doi: 10.1007/BF02023821.