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酿酒酵母在有丝分裂周期、交配和孢子形成过程中1,3-β-葡聚糖酶的合成。

Synthesis of 1,3-beta-glucanases in Saccharomyces cerevisiae during the mitotic cycle, mating, and sporulation.

作者信息

del Rey F, Santos T, García-Acha I, Nombela C

出版信息

J Bacteriol. 1979 Sep;139(3):924-31. doi: 10.1128/jb.139.3.924-931.1979.

Abstract

Upon fractionating Saccharomyces cerevisiae asynchronous cultures by sucrose density gradient centrifugation in a zonal rotor and examining the exo-1,3-beta-glucanase and deoxyribonucleic acid content of the cells, a periodic step increase in the activity of this enzyme was observed, indicating a discontinuous pattern of synthesis or activation of exo-1,3-beta-glucanase during the mitotic cycle at the transition from the S to the G(2) phase. Similar results were obtained for endo-1,3-beta-glucanase by assaying activity against oxidized laminarin in permeabilized cells, suggesting that the synthesis of endo-1,3-beta-glucanase is controlled in the same way. When a and alpha strains were mated, the specific activity of cell extracts against laminarin, oxidized laminarin, and pustulan remained constant while zygote formation was taking place. However, when growth resumed, active synthesis of 1,3-beta-glucanases took place as shown by the occurrence of a significant increase in the specific activity against the three substrates. Specific changes in the level of glucan degradative enzymes, not observed in a haploid parental strain, occurred when the diploid S. cerevisiae AP-1 was induced to sporulate. The sporulation process triggered the activation of first the pustulan degradative capacity and then the capacity to hydrolyze oxidized laminarin. The specific activity against this substrate was 10 times higher than that against pustulan.

摘要

通过在区带转子中进行蔗糖密度梯度离心对酿酒酵母异步培养物进行分级分离,并检测细胞中外切 - 1,3 - β - 葡聚糖酶和脱氧核糖核酸的含量,观察到该酶活性呈周期性逐步增加,这表明在有丝分裂周期中从S期向G2期过渡时,外切 - 1,3 - β - 葡聚糖酶的合成或激活存在不连续模式。通过检测通透细胞中针对氧化海带多糖的内切 - 1,3 - β - 葡聚糖酶活性,也得到了类似结果,这表明内切 - 1,3 - β - 葡聚糖酶的合成受相同方式控制。当a型和α型菌株交配时,在合子形成过程中,细胞提取物针对海带多糖、氧化海带多糖和 pustulan 的比活性保持恒定。然而,当生长恢复时,1,3 - β - 葡聚糖酶开始活跃合成,这表现为针对这三种底物的比活性显著增加。当二倍体酿酒酵母AP - 1被诱导产孢时,会出现单倍体亲本菌株中未观察到的葡聚糖降解酶水平的特定变化。产孢过程首先触发了对pustulan的降解能力,然后是水解氧化海带多糖的能力。针对该底物的比活性比对pustulan的比活性高10倍。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2e7f/218040/624f54904de4/jbacter00280-0232-a.jpg

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