Van Way C W, Buerk C A, Peterson R, Dresler C
JPEN J Parenter Enteral Nutr. 1979 May-Jun;3(3):174-6. doi: 10.1177/014860717900300314.
The present study was directed at determining whether or not a relatively low-calorie regimen in which 40 to 50% of the calories are provided as fat will produce positive nitrogen balance in most patients, and at establishing the electrolyte requirements for such a regimen. Clearly, the recommended regimen is successful in promoting nitrogen balance and provides adequate electrolytes. Further experience will be necessary to determine the place of intravenous fat emulsions in the clinical practice of total parenteral nutrition.
本研究旨在确定一种相对低热量的饮食方案(其中40%至50%的热量由脂肪提供)是否能在大多数患者中产生正氮平衡,并确定该饮食方案的电解质需求。显然,推荐的饮食方案在促进氮平衡方面是成功的,并提供了足够的电解质。需要更多的经验来确定静脉脂肪乳剂在全胃肠外营养临床实践中的地位。