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通过纤维素热解制备左旋葡聚糖及其柠檬酸发酵

Preparation of levoglucosan by pyrolysis of cellulose and its citric acid fermentation.

作者信息

Zhuang X L, Zhang H X, Yang J Z, Qi H Y

机构信息

Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing.

出版信息

Bioresour Technol. 2001 Aug;79(1):63-6. doi: 10.1016/s0960-8524(01)00023-2.

Abstract

Levoglucosan (LG), 1,6-anhydro-beta-D-glucopyranose, was produced by pyrolysis of cellulose. A response surface method was used to optimize the reaction parameters: X1, temperature; X2, time required for heating cellulose from room temperature to the designed pyrolysis temperature; and X3, vacuum, and a Box-Behnken design was employed for this purpose. The optimal temperature and time were found to be 388 degrees C and 26.2 min by fixing the vacuum at 1 mm Hg. The levoglucosan prepared was fermented to citric acid by Aspergillus niger CBX-209, which was a mutant derived by gamma-ray mutagenesis of the parent strain CBX-2. The mutant could produce increasing citric acid with increasing LG purity and had a citric acid yield of 87.5% when using purified levoglucosan as the sole carbon source in a 5 day fermentation period.

摘要

左旋葡聚糖(LG),即1,6-脱水-β-D-葡萄糖吡喃糖,是通过纤维素热解产生的。采用响应面法优化反应参数:X1为温度;X2为将纤维素从室温加热至设定热解温度所需的时间;X3为真空度,并为此采用了Box-Behnken设计。通过将真空度固定在1毫米汞柱,发现最佳温度和时间分别为388摄氏度和26.2分钟。所制备的左旋葡聚糖由黑曲霉CBX-209发酵生成柠檬酸,该菌株是由亲本菌株CBX-2经γ射线诱变产生的突变体。该突变体在以纯化的左旋葡聚糖作为唯一碳源进行5天发酵时,随着LG纯度的提高能够产生更多的柠檬酸,柠檬酸产量为87.5%。

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